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Sep
06
2011

Closed: Share a Recipe win a Crockpot !

Congratulations Laura J.!!!!

 

Fall is here and Crockpot season is upon us. This week I will be making a “CrockStar” video for  Crockpot brand as part of the Walmart Moms program. I am sure many of you have your favorite “Crockpot Recipe” to share. We are going to give you the chance to win a crockpot. Who knows maybe we will even choose your recipe for our “CrockStar” video. (we will certainly give you the credit)

 

Want to Win ?

Enter to win a Crock-Pot SCVT650-PS 6-1/2-Quart Programmable Touch Screen Slow Cooker, Stainless.

  • Oval-shaped slow cooker with 6-1/2-quart removable stoneware crock
  • Touchscreen control panel; programmable cooking time; auto keep-warm
  • Polished stainless-steel exterior; metal side handles with silicone stay-cool wraps
  • Dishwasher-safe crock and glass lid for easy cleanup; bonus cookbook included
  • Measures approximately 16-1/2 by 8-2/3 by 12-1/5 inches; 1-year limited warranty
To Enter:
Reply below with your favorite Crockpot Recipe. (giving us permission to use it on our blog and give you credit)
Extra Entries:
You will get 1 extra entry for each task you do below. Leave a separate comment for each task you do to better your chances at winning.
  1. Like My Royal Kitchen on Facebook and reply that you did.
  2. Subscribe to My Royal Kitchen and reply that you did.
  3. Like Consumer Queen on FB and reply that you did.
  4. Subscribe to ConsumerQueen.com and reply that you did.
  5. Share this contest on Facebook and leave link here.
Want to share?:
Enter to win a Stainless Steel Programmable Crockpot from @MyRoyalKitchen http://bit.ly/mVYZPf

 

Rules & Disclaimer: Contest ends 9/16/11 and winner will be announced on Facebook as well as emailed. Winner will have 48 hrs to claim prize before we draw a new name. By entering with your recipe you are giving us permission to use your recipe on our blog and giving you credit for the recipe. This is not a sponsored contest and not endorsed by or associated with Facebook. The prize is provided by MyRoyalKitchen.com.

 

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About the Author

has written 3837 posts on ConsumerQueen.com.

Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

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  • Justine September 14, 2011, 8:12 PM

    My face crock pot treat is pre- made or frozen meat balls, crushed pineapple, bbq sauce cooked on low :) Love the ideas being shared!

  • Brea September 14, 2011, 8:26 PM

    Sack of Tater Tots
    Can of cream or chicken or mushroom
    Can of green beans-drained
    ‘Can’ of milk
    salt & Pepper

    Put Tater tots in crock pot. Combine other ingredients in a bowl then pour over tater tots. Set on low for approximately 4-5 hours, high 2-3 hours.

    Top it off with shredded cheese.

  • Brea September 14, 2011, 8:26 PM

    I liked your FB page.

  • Brea September 14, 2011, 8:27 PM

    I also subscribe.

  • Brea September 14, 2011, 8:27 PM

    I liked Consumer Queen’s FB page.

  • Christa @ Little BGCG September 14, 2011, 8:27 PM
  • Brea September 14, 2011, 8:27 PM

    I also subscribe to Consumer Queen.

  • Brea September 14, 2011, 8:28 PM
  • Heather September 14, 2011, 8:52 PM

    Sunday Pot Roast
    2-3 lbs. beef roast, cut into bite size pieces
    3 medium potatoes, scrubbed & quartered
    1 lb. baby carrots
    1 celery, cut into 1/2″-3/4″ pieces
    1 medium onion, sliced
    dried thyme
    dried rosemary
    2 Turkish bay leaves
    salt & pepper
    1/2 c. beef broth

    1. Spray crockpot with non-stick spray or put in a liner bag. (Personally, I prefer the bags for faster clean-up).
    2. Layer potatoes, carrots, celery and onion, respectively in crockpot. Sprinkle thyme & rosemary on top (1/4-1/2 tsp. each). Place bay leaves on top.
    3. Season meat with salt & pepper. Place meat on top of vegetables in crockpot.
    4. Cover and cook on low 8-10 hours (depending on how you like your meat cooked. I’m a “well-done” girl, so I prefer the full 10 hours).
    5. Remove meat to serving dish. Remove & discard bay leaves. Place vegetables around meat on serving dish.
    6. Serve with mashed potatoes and cornbread or crescent rolls. Enjoy!

    • Heather September 14, 2011, 8:53 PM

      I forgot to add in step 3 to pour the beef broth over top the meat before you cover & cook in step 4. :)

    • Heather September 14, 2011, 8:54 PM

      I “like” ConsumerQueen on facebook!

    • Heather September 14, 2011, 9:11 PM

      I also like My Royal Kitchen on facebook!

    • Heather September 14, 2011, 9:22 PM

      I shared the link on facebook!

  • Jeanie Smith September 14, 2011, 9:10 PM

    Liked Consumer Queen/Subscribed to Consumer Queen.com
    Favorite crockpot recipe: Slow cooker Reuben Dip
    1 – 16 ounce can sauerkraut, rinsed and drained
    1-8 ounce pkg cream cheese
    2 cups deli corn beef, chopped or shredded
    2 cups shredded Swiss cheese (can substitute mozzarella or provolone)
    1/4 cup thousand island dressing

    Mix everything together in crockpot, set on low or medium and cook for at least 1 hour until cheese is melted. Serve with cocktail rye bread or triscuits. My son likes it on a crusty rye roll split as a sandwich.