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Homemade Recipe for FLY PAPER
2 C. milk
2 T. black pepper
2 T. white sugar
2 T. brown sugar
Brown paper bags, cut into strips
Boil milk, pepper & sugar together for 5 minutes. Simmer uncovered 5
minutes longer, until thickened & then let cool. Wind the brown paper
strips into a tight roll & drop them into the milk mixture. Let them
become completely saturated. Rewind the strips gently & let them air dry on
a cookie sheet. They are ready to hang when they are sticky to the
touch. To use: Suspend the strips up & out of the way wherever flies are a
problem.
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