This 3 Ingredient Greek Yogurt Cake Mix is going to blow your mind. This post was written many years ago by a friend of mine who used to work for me. Despite a few misspellings it has been a very popular recipe and I decided to leave it up even though we’ve gotten comments about the misspelling in the photo. I hope you enjoy her recipe.
I recently acquired 5 cases of yogurt (that’s 60 individual cups) No, this wasn’t extreme dairy couponing! I just started doing a co-op with a group of friends and you never know what you are going to get, like enough yogurt to fill a fridge! I decided to get creative with it. I love making yogurt pancakes and smoothies, but why stop at breakfast? I keep hearing you can substitute Greek Yogurt for all sorts of things, so I decided to give it a try. I used 1 box cake mix, 1 cup of Greek Yogurt (2 individual serving cups) and 1 cup of water. You cook it just like the directions on the box say to. My yogurt is all strawberry so I decided to stick with a strawberry cake mix. To be honest, I wasn’t sure this was going to work. I had my doubts.
But it did work! The cake was great, and so much healthier too! The only difference was it didn’t rise as much, it wasn’t as fluffy as it normally would be. But it was still very good. I would recommend using a chocolate cake mix and plain Greek Yogurt, that way it would be more like brownies.
My recap: It’s not exactly the same, but it’s a healthier option and still tastes great. I will DEFINITELY do it again!
3 Ingredient Greek Yogurt Cake Mix Recipe
- 1 Boxed Cake Mix
- 1 Cup Greek Yogurt
- 1 Cup Water
- Cook as the box directs.