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Feb
03
2012

Bacon Wrapped Brown Sugar LiL Smokies

Bacon Wrapped Brown Sugar LiLSmokies
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 pkg. (16 ounces) Hillshire Farm® Lit'l Smokies®
  • 1 pkg. of your favorite Sliced Bacon
  • 1 cup packed brown sugar
  • (You can also add ½ cup honey if you prefer)
Instructions
  1. Preheat oven to 400°F.
  2. Cut each bacon slice into 3-4 pieces. Then wrap each smokie with a piece of bacon and secure with a toothpick.
  3. Place on a baking pan.Then sprinkle with brown sugar.
  4. Bake for about 15-20 minutes or until bacon is turns brown and brown sugar melts and forms a sauce.
  5. You can also garnish with pineapple or add pinneapple to the flavoring.

 

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Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

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  • Gina Arens via Facebook February 3, 2012, 9:09 PM

    These are so good…..I’ve also made them using chicken breasts-just cut into bite size pieces, wrap with bacon, coat with brown sugar & bake…..awesome!

    Reply
  • My Royal Kitchen via Facebook February 3, 2012, 9:31 PM

    That sounds great Gina Arens! If you have an recipes with photos you would like to share please let me know!

    Reply
  • Michelle March 9, 2012, 5:16 AM

    I’ve had these made in the crock pot. THEY ARE LIKE CRACK! OH MY YUM!!! I wrap them in bacon and throw them in the crock pot for 4-6 hours. SOOO GOOD!!!

    Reply
  • Sue December 16, 2012, 3:04 PM

    I thought I would try these using a balsamic vinegar glaze instead of the brown sugar. Has anyone tried that? Its more the consistency of honey, but with that tangy sweet taste.

    Reply

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