socials
facebook twitter pinterest Instagram googleplus

Feb
03
2012

Bacon Wrapped Brown Sugar LiL Smokies

Share This Post :

Screen Shot 2015-02-08 at 9.12.42 PM

These Bacon Wrapped Brown Sugar LiL Smokies don’t last in our house. My mother-in-law makes these just about every holiday as an appetizer and they are a huge hit. They would even be great for any party for football game snack. The combination of sweet and savory will have your mouth watering because everything is better with bacon right?

Bacon Wrapped Brown Sugar LiLSmokies
Ingredients
  • 1 pkg. (16 ounces) Hillshire Farm® Lit'l Smokies®
  • 1 pkg. of your favorite Sliced Bacon
  • 1 cup packed brown sugar
  • (You can also add ½ cup honey if you prefer)
Instructions
  1. Preheat oven to 400°F.
  2. Cut each bacon slice into 3-4 pieces. Then wrap each smokie with a piece of bacon and secure with a toothpick.
  3. Place on a baking pan.Then sprinkle with brown sugar.
  4. Bake for about 15-20 minutes or until bacon is turns brown and brown sugar melts and forms a sauce.
  5. You can also garnish with pineapple or add pinneapple to the flavoring.

 

 

What is your favorite way to make little smokies? Be sure and Pin our Recipe!

Print Friendly

Find more in: Appetizers

About the Author

has written 7665 posts on ConsumerQueen.com.

Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

Subscribe to Receive daily updates from Consumer Queen !

Leave a Comment

Rate this recipe: