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Bacon Wrapped Brown Sugar LiL Smokies

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These Bacon Wrapped Brown Sugar LiL Smokies don’t last in our house. My mother-in-law makes these just about every holiday as an appetizer and they are a huge hit. They would even be great for any party for football game snack. The combination of sweet and savory will have your mouth watering because everything is better with bacon right?

Bacon Wrapped Brown Sugar LiLSmokies
  • 1 pkg. (16 ounces) Hillshire Farm® Lit'l Smokies®
  • 1 pkg. of your favorite Sliced Bacon
  • 1 cup packed brown sugar
  • (You can also add ½ cup honey if you prefer)
  1. Preheat oven to 400°F.
  2. Cut each bacon slice into 3-4 pieces. Then wrap each smokie with a piece of bacon and secure with a toothpick.
  3. Place on a baking pan.Then sprinkle with brown sugar.
  4. Bake for about 15-20 minutes or until bacon is turns brown and brown sugar melts and forms a sauce.
  5. You can also garnish with pineapple or add pinneapple to the flavoring.



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Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

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  • Gina Arens via Facebook February 3, 2012, 9:09 PM

    These are so good…..I’ve also made them using chicken breasts-just cut into bite size pieces, wrap with bacon, coat with brown sugar & bake…..awesome!

  • My Royal Kitchen via Facebook February 3, 2012, 9:31 PM

    That sounds great Gina Arens! If you have an recipes with photos you would like to share please let me know!

  • Michelle March 9, 2012, 5:16 AM

    I’ve had these made in the crock pot. THEY ARE LIKE CRACK! OH MY YUM!!! I wrap them in bacon and throw them in the crock pot for 4-6 hours. SOOO GOOD!!!

  • Sue December 16, 2012, 3:04 PM

    I thought I would try these using a balsamic vinegar glaze instead of the brown sugar. Has anyone tried that? Its more the consistency of honey, but with that tangy sweet taste.


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