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German Pancakes

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This is one of my favorites to make, I think it’s because it reminds me of when I was little. My mom would make this regularly. It’s so

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easy! It’s sure to be one of your family’s favorites too!

German Pancakes
  • 1 Cup Flour
  • 1 Cup Milk
  • 6 Eggs
  • 1 teaspoon baking soda
  • 1 Tablespoon butter
  1. Preheat over to 350 degrees. Put butter in a 13 x 9 pan and put it in oven until it melts. Spread it around the pan.
  2. Mix flour, milk, eggs and baking soda together until smooth. I usually put all the ingredients in a blender!
  3. Pour into buttered pan. Bake for 20 minutes or until the sides bubble up and start to brown.
  4. Serve with syrup or fresh fruit. Enjoy!

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Princess Lacey is a Princess. She is an expert in gluten free living, home remedies, cooking from scratch & more.

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  • Kay March 29, 2013, 1:16 AM

    Do these taste like regular pancakes or are they a little different?

  • Lynda June 1, 2014, 12:09 PM

    The recipe didn’t say, but, don’t you need to flip them over to “cook” them on the other side like regular pancakes?


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