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Jan
12
2012

Homemade Lollipops

Homemade Lollipops
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 Cups of Sugar
  • ½ Cup White Karo Syrup
  • ½ Cup Cold Water
  • 1 Tsp Cinnamon Oil*
  • Red Food Coloring (How ever much you prefer)**
  • *Or any flavor. The oil comes in little vile and they come two packs. The name that I used is LorAnn Candy and baking flavoring.
  • *1 vile - 1tsp
  • ** You can use any color depending on the flavor or oil you used.
Instructions
  1. In a heavy saucepan mix the water, syrup and sugar on medium heat. Stir till combine. Boil to 295 to 300 degrees on a candy thermometer. When it reaches 295 remove from heat and it will continue getting warm to 300. When you add the flavor make sure your house is well ventilated and stand back. Its very strong and will take your breath away. Add food coloring and mix well. As stirring remember to stay back.
  2. In a hard candy mold... Spray with cooking spray and transfer the candy to a glass measuring cup. Put your sticks in the mold and pour syrup into the mold. Let it set until hard. You can also put them in the mold and not use a stick. Or butter a 9X13 inch pan and pour the syrup in there and when set break into pieces. But be careful because it can be sharp and you will have shards of glass!

 

Recipe submitted by Ellen Smith. Don’t forget to Pin this Recipe! Photo Credit: Blessed Beyond Measure (Chandria S.)

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