facebook twitter pinterest Instagram googleplus


Cream Cheese Bites

Share This Post :

cream cheese bites

In my humble opinion if a recipe has either bacon, chocolate or cream cheese…it has to be good! This recipe calls for cream cheese! The cheesecake-like filling is easy to make and it uses pie crust…put it all together and it’s a quick yummy treat! Perfect for a party or just for a bite sized treat!


*I made this gluten free by using the Pillsbury gluten-free pie crust. It’s a newer product that in the refrigerated section near the other rolls. The tub is a little pricey in my opinion but very convenient! It’s nice to see more GF products!

cream cheese bites cutting them out

Cream Cheese Bites
  • 1 8oz. package of cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 pre-made pie crust doughs
  1. In a medium bowl or mixer cream together the cream cheese, sugar, egg and vanilla until smooth and creamy.
  2. Lay out the pie crusts and cut into about 2 inch squares.
  3. Drop about 1 tablespoon of the cream cheese mixture into the center of a square. Lift all the corners of the pie crust up and pinch them together, covering the cream cheese mixture.
  4. Place on a greased cookie sheet. Cook at 350 degrees for 15 minutes or until it starts to brown.
  5. Let cool and enjoy!

Print Friendly

Find more in: Dessert, Gluten Free

About the Author

has written 7661 posts on

Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

Subscribe to Receive daily updates from Consumer Queen !

Leave a Comment

Rate this recipe: