One of my favorite veggies is asparagus. I’ve tried preparing it many different ways but this is my favorite….and it’s so easy!
First prepare the asparagus by rinsing it off and cutting off the base. I normally cut about an inch off. If you take a piece and bend it, where it snaps is a good place to cut it.
Place the asparagus on a sheet or 2 of foil. Take a lemon and cut it in half. Take once half and squeeze the juice over the asparagus. Take the other half and slice it and place it on the asparagus.
Spread 1 tablespoon of minced garlic on the asparagus. Add about 1 tablespoon of butter cut into pieces on top of that and sprinkle with salt and pepper. That’s it!
Place on the grill for about 15-20 minutes. You want the asparagus to be tender but still have a little crisp to it!