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No Bake Cheesecake…only 4 ingredients!

I love cheesecake. Honestly, it’s one of my favorite desserts. I’d probably choose it over just about anyone dessert. Needless to say, I licked the bowl clean while the kids weren’t looking! Here is a great recipe to make when you need to whip up a quick dessert that will wow people. It took me literally 5 minutes to make! The recipe is just for the actual cheesecake, you can use a pre-made graham cracker crust or if make your own. You can add your own toppings or just eat it the way it is. Enjoy!

No Bake Cheesecake
Prep time
Cook time
Total time
  • 1 can of sweetened condensed milk
  • 1 8 ounce tub of whipped cream
  • 1 8 ounce package of cream cheese, completely softened
  • ⅓ cup of lemon juice
  1. In a large bowl mix together the sweeten condensed milk, whipped cream and cream cheese with an electric mixer on medium for 2 minutes until nice and smooth. Add in lemon juice and mix for 1 more minute.
  2. Pour into a prepared pan. Use a pre-made graham cracker crust pan or make your own crust!
  3. Put in fridge and chill for at least 1 hour.
  4. Enjoy
This cheesecake is naturally gluten free! I used some crushed up gluten-free cookies and melted butter to make a gluten-free crust!

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Princess Lacey is a Princess. She is an expert in gluten free living, home remedies, cooking from scratch & more.

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  • Pam dunnam April 12, 2013, 12:29 AM

    I make a similar cheesecake. Using cream cheese, cheesecake pudding instant, 1 cup of milk, & a 8 0z cool whip. Delicious.


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