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May
20
2013

Greek Yogurt Blueberry Banana Bread

I loved baking and cooking with Greek Yogurt! Here’s another great recipe to try! I’m a huge fan of banana bread!

Greek Yogurt Blueberry Banana Bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 1½ cup Flour
  • 1½ teaspoon Baking Powder
  • ½ teaspoon salt
  • ½ cup Brown Sugar
  • 1 teaspoon Vanilla
  • 3 Large ripe bananas, mashed
  • 2 Eggs
  • 8 ounces Vanilla or blueberry Greek Yogurt
  • 1 cup Blueberries (frozen or fresh) (I only used ½ cup)
Instructions
  1. Preheat oven to 375 degrees. Combine flour, baking powder, salt in a large mixing bowl.
  2. In another bowl mix together mashed bananas, eggs, vanilla and brown sugar… mix thoroughly.
  3. Add greek yogurt
  4. Whisk until everything is well combined and there are no lumps.
  5. Pour the wet ingredients into the dry ingredients, and mix until just combined.Then gently fold in the blueberries.
  6. Pour batter into a greased loaf pan and distribute evenly.
  7. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  8. Let cool on a rack for at least 10 minutes before slicing.

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has written 1149 posts on ConsumerQueen.com.

Princess Lacey is a ConsumerQueen.com Princess. She is an expert in gluten free living, home remedies, cooking from scratch & more.

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