socials
facebook twitter pinterest Instagram googleplus

Apr
01
2013

Slow Cooker Rosemary Roasted Chicken with Potatoes

Rosemary Roasted Chicken with Potatoes

My local Crest Foods had the McCormick Recipe Inspirations on sale 2/$1 so I decided that I would pick up a few to try. Tonight we are doing Rosemary Roasted Chicken with Potatoes. I love these because all of the ingredients are pre measured and Monday’s are kinda hectic for us so I wanted something easy. Now the recipe on the back of the package calls for an oven recipe but I wanted to see if I could try this in the slow cooker.

Follow us on Facebook for more recipes! Subscribe to our blog so you never miss a recipe.

Slow Cooker Rosemary Roasted Chicken with Potatoes
 
Ingredients
  • 1 McCormick Recipe Inspirations Rosemary roasted Chicken & Potatoes mix.
  • 2 tbls of Olive Oil
  • Tinfoil
  • 1 Reynolds Slow Cooker Liner
  • 1 cup of water
  • If you cannot find the McCormick Recipe Inspirations in your areas try this:
  • 2 teaspoons McCormick® Paprika
  • 1½ teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Garlic, Minced
  • ½ teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 teaspoon salt
Instructions
  1. I started with a thawed a small whole chicken already gutted.
  2. Add a 1 Reynolds Slow Cooker Liner to your slow cooker.
  3. Add 1 cup of water
  4. Roll up tinfoil into small balls and place on the bottom of the slow cooker. Number of balls depends on the size of your crockpot and chicken.
  5. Place chicken on top of tinfoil balls.
  6. Cut up red potatoes and place around the chicken.
  7. In a small dish add your seasoning mix & olive oil.
  8. Use a marinade brush or rubber spatula to spread your seasoning/oil mix on your chicken and potatoes.
  9. Cover and cook 4 to 8 hours. Depending on how big your chicken is. You can tell it's done by using a meat thermometer. When it reads at least 165 degrees and the juices run clear then it's done.
  10. If your Chicken is frozen you don't need to add the water!

Here is a photo of the foil balls!

Print Friendly

Find more in: Main Dish

Share This Post :

About the Author

has written 3865 posts on ConsumerQueen.com.

Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

Subscribe to Receive daily updates from Consumer Queen !
  • Emma Woolsey April 4, 2013, 4:08 PM

    would like the slow cooker chicken an potatos recipe please, tried to print it but it did not work for me, please send it if it is at all possible. thank you so much,

    Yours Truly,

    Emma woolsey

    Reply
  • Emma Woolsey April 4, 2013, 4:18 PM

    don’t know what the website is, cn you help me please,

    Reply
  • April May 12, 2013, 1:07 PM

    Planning on making this tomorrow, will it really work if my whole chicken is frozen? Or shoul I try thawing it first?

    Reply
    • Consumer Queen May 13, 2013, 5:01 PM

      Yes you can do this with a frozen chicken. I could frozen chicken in my crockpot all the time. I just allow for a longer cooking time.

      Reply
  • Angela Tyler August 8, 2013, 2:51 PM

    Why do you use tin foil balls?

    Reply
    • Princess Lacey August 8, 2013, 7:39 PM

      The foil balls lift the chicken up so that it’s not sitting in the juices. It still stays moist and juicy like a rotisserie style chicken.

      Reply

Leave a Comment

Rate this recipe: