Many of my friends and I have all been talking about how crazy the Summer has been and how we need to plan better for meals. Most of my friends talked about needing easy freezer meals or things that the can throw in the crockpot. So I have challenged myself to prepare more meals ahead of time. This Rosemary Dump Chicken was one of the recipes that I made as part of my freezer meal series and it seems to be a family favorite now. It was so easy to just dump all the ingredient in the baggy and put it in the freezer and then pull it out on a crazy day and dump it in the crockpot and turn it on high. This one would be a great recipe to make for those who might be having a baby or coming home from the hospital. This is definitely one you will want to pin and save for later.
Do you have a favorite dump/freezer meal recipe? Email me at Melissa@consumerqueen and I just may try and make it and your recipe could be featured here and we will give you credit.
- 2 Large Chicken Breast ( or 4 small)
- 2 tbs Olive Oil
- 2tsp Paprika
- 1½tsp Rosemary
- 1 tsp Garlic Minced
- ½ tsp Black Pepper
- 1 tsp Salt
- Place chicken breast in baggy.
- Pour all ingredients in baggy and smoosh.
- Place in freezer for later or dump in crockpot and cook on low 6to 8 hours.