This Oklahoma winter has been so mild that I’m just ready to be done with it and move on to Spring! All these warm days… They’ve got me thinking it’s time to plan a cookout! Just one problem. IT’S STILL ONLY JANUARY!!! Another thing I’m really longing for is fresh fruit, especially sweet strawberries, and it is definitely not strawberry season! Since it’s going to be a few more months before I can get them, (which oddly enough happens every year) I’m once again loving the flexibility of the dump cake. This Strawberry Dump Cake is just what I needed to satisfy my strawberry craving!
If you haven’t made a dump cake before, you’re in for a real treat. The simplicity of the traditional dump cake combined with the ease and energy efficiency of using your slow cooker just can’t be beat! I recommend not using a crockpot liner for this recipe. The liner will keep you from getting that crusty texture around the edges that really takes the taste over the top, and trust me, you want that! Just spray with a nonstick spray instead. Spray oils are now sold in healthier propellant free options, and you can also get great oil misters which are refillable and very economical too. Top with whip cream and enjoy!
Check out our other Slow Cooker Spiced Apple Dump Cake
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- Strawberry Cake Mix
- 2 sticks of butter
- 2 cans of strawberry filling
- whip cream
- Pour strawberry filling in bottom of slow cooker
- Pour cake mix on top of filling
- Place 2 sticks of butter on top of mix.
- Cook on high for 2 hours
- Serve with whip cream or cool whip.