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Jun
30
2014

Strawberry Sauce

strawberry sauce

 

It’s strawberry picking time! This weekend I took the fam to a local strawberry patch and we got to pick a basket full of big juicy strawberries. If you ever get the chance, I highly recommend picking your own strawberries. There’s nothing like fresh local produce.

This Strawberry Sauce is great for ice cream, waffles…or just eat it by the spoonful! Enjoy!

Strawberry Sauce
 
Ingredients
  • 1 Pint of Strawberries – clean and sliced
  • 1 Tablespoon of Vanilla
  • ⅓ Cup of Sugar
Instructions
  1. In a saucepan bring all ingredients to a boil and reduce to medium, let cook for 5 minutes. Stir frequently.
  2. After the 5 minutes remove from heat and let cool for about 15 minutes. The sauce will thicken.
  3. Serve over waffles, ice cream...or just eat by the spoonful!
  4. Enjoy!

 

strawberry sauce, top view

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has written 1151 posts on ConsumerQueen.com.

Princess Lacey is a ConsumerQueen.com Princess. She is an expert in gluten free living, home remedies, cooking from scratch & more.

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