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Strawberry Sauce

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strawberry sauce


It’s strawberry picking time! This weekend I took the fam to a local strawberry patch and we got to pick a basket full of big juicy strawberries. If you ever get the chance, I highly recommend picking your own strawberries. There’s nothing like fresh local produce.

This Strawberry Sauce is great for ice cream, waffles…or just eat it by the spoonful! Enjoy!

Strawberry Sauce
  • 1 Pint of Strawberries – clean and sliced
  • 1 Tablespoon of Vanilla
  • ⅓ Cup of Sugar
  1. In a saucepan bring all ingredients to a boil and reduce to medium, let cook for 5 minutes. Stir frequently.
  2. After the 5 minutes remove from heat and let cool for about 15 minutes. The sauce will thicken.
  3. Serve over waffles, ice cream...or just eat by the spoonful!
  4. Enjoy!


strawberry sauce, top view

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About the Author

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Melissa Garcia AKA The Consumer Queen has been featured in All You Magazine,Wall Street Journal,Ladies Home Journal, The Today Show, Oprah radio Network & More. Melissa is also now blogging full time from home as a career.

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