socials
facebook twitter pinterest Instagram googleplus

Feb
25
2011

Oklahoma Pastry Cloth: Canning Butter!

Canning butter…who’d of thought?

When Mary Beth emailed me awhile back about canning Velveeta cheese I thought that was pretty good.  Well, now she’s moved on to canning real butter and it looks yummy!  Nothing like spreading real butter on fresh baked bread!

Canning food is becoming a lost art and it’s a shame.  I remember watching my grandma make and can jelly, tomatoes and chow-chow.  I  even canned tomatoes from my garden years ago but haven’t done it since.  Canning not only saves you big on groceries but canned food requires no refrigeration until opened so if your electricity goes off for several days you’ve still got food that won’t spoil!

Head on over to Oklahoma Pastry Cloth and let Mary Beth show you how easy it is to can butter.

Print Friendly

Find more in: Uncategorized

Share This Post :

About the Author

has written 16078 posts on ConsumerQueen.com.

Queen Mum does all of our store matchups and misc deals.She also Helps Melissa with Coupon Classes.

Subscribe to Receive daily updates from Consumer Queen !

Leave a Comment