Fall’s Most Enriching PaleoFriendly Superfood
There is a Paleofriendly powerhouse out there that’s known to help improve everything from digestion and immunity to cellulite and joint flexibility. Paleo devotees and comfortfood seekers: Take heed. Or maybe we should say, take stock. Bone broth is the multifaceted superfood for fall.
The Benefits of Bone Broth
It contains tons of collagen, calcium, phosphorous, glucosamine, and essential amino acids, making it a potent defense against illness and inflammation. In addition, glycine is great for detoxing the body, which can be helpful for fighting off a cold.
Because bone broth is also antiinflammatory, it works wonders on muscle and joint repair.
Even elite athletes—including Kobe Bryant—drink it on the daily to repair collagen and cartilage in the body. Like its name suggests, bone broth also promotes strong bones!
How to Use It
As for cooking, broths and stocks form the bases for sauces, soups, and gravies. But the concentrated burst of flavor that comes from these liquids can be used in just about anything you can dream up.
Of course, the benefits of a good bone broth come from its organic and grassfed origins.
Regular old beef stock––and the similar versions at your local grocer––won’t do the trick. Plus, making it takes days and access to the right ingredients.
How to Get It: An Exclusive Offer
Lucky for Thrivers, we have an exclusive offer on Bone Broth Co.’s GrassFed Bone Broth, made from pastureraised beef and organic vegetables. It’s simmered for hours, not only developing deep flavors, but also releasing nutrients from the beef and vegetables. And for you, it’s FREE with any purchase of $50 or more.
To try fall’s hottest superfood for yourself, take advantage of this special offer from Thrive Market. Get this TopQuality GrassFed Bone Broth for a limitedtime offer, FREE with any $50 purchase, only at Thrive Market.