This Homemade Spice Rub is perfect for chicken, beef or pork! When I make this rub I usually triple or quadruple the recipe and put it in a Mason jar to be sure I always have some on hand.
Why spend money on store-bought spice rubs when you can make your own for so much cheaper?!? AND, when you make your own you can also know exactly what is going in to it and can even decide to use Organic if desired! I love using organic spices when I can. This recipe was submitted by my father – in -law who loves to grill. You could even use this rub on an indoor George Foreman Grill if you live in an apartment or even your slow cooker.
Whip up a batch of this delicious Spice Rub and keep it on hand for all of your summer BBQ needs! You could also try our Sweet Baked Beans Recipe for a side dish.
Homemade Spice Rub
- 2 Tblsp. Paprika
- 2 Tblsp. Parsley
- 4 tsp. ground Chili Powder
- 1 tsp. ground Cumin
- 2 tsp. dried Oregano
- 1 tsp. ground Coriander
- 1-1 1/2 tsp. kosher Salt
- 1 tsp. cracked Black Pepper
- Add all of the spices to a bowl and mix well.
- Store in a Mason Jar and use whenever desired.