Alaska Cod With Shrimp


  • 1 pound Alaska cod
  • 1/2 pound shrimp peeled and deveined
  • blackening seasoning to taste- optional replace with salt
  • 1 tablespoon dried oregano more or less to taste
  • 2 tablespoons salted butter
  • 6 cloves garlic minced
  • 4 shallots- diced
  • 2 lemons
  • 5 large tomatoes chopped


  1. Prepare all ingredients- dice, chop, mince! You won't have time to do it as you go!
  2. Melt butter in a skillet over medium-high heat add just a touch of olive oil to lower the burning point
  3. Cook and stir the garlic and shallots in butter until golden brown, taking care not to burn the garlic.
  4. Add the tomatoes and mix well.
  5. Stir in oregano.
  6. Place the cod and shrimp on the tomato mixture; season with blackening seasoning (or salt if you prefer).
  7. Squeeze 1/2 a lemon over fish and shrimp.
  8. Cover skillet and simmer 3 minutes.
  9. Carefully flip the cod and season again with blackening seasoning (or salt if you prefer) and the juice from 1/2 a lemon; re-cover and cook another 3 minutes.
  10. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
  11. Enjoy!