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Fish Tacos

Ingredients

  • 8 pieces frozen prepared Gorton's fish pieces
  • 8 small flour tortillas
  • lettuce
  • avocado
  • For the sauce:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon taco seasoning
  • 1 lime-juiced
  • for the salsa:
  • 1 can black beans rinsed and drained
  • 1 can sweet corn drained
  • 2 large tomatoes diced
  • 1/2 cup diced red onion
  • chopped cilantro to taste
  • 2 limes-juiced
  • salt & pepper to taste

Instructions

  1. Cook fish sticks according to package directions until golden and crispy.
  2. While fish is cooking, make the sauce: stir all ingredients together until smooth.
  3. For the salsa, stir all ingredients together until evenly mixed.
  4. To assemble, place 1 piece of fish onto 1 tortilla and top with salsa, sauce, lettuce and avocado. Serve.