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Skillet Teriyaki Chicken And Rice

Ingredients

  • 1 lb. chicken cut into 1" pieces
  • 3 Tbsp. teriyaki sauce
  • 1 1/2 c. uncooked white rice
  • 3 1/3 c. water
  • Kosher salt to taste
  • 1/4 c. teriyaki sauce
  • 3 Tbsp. soy sauce
  • 3/4 c. carrots chopped
  • 1/3 c. peas
  • 1 1/2 c. broccoli chopped
  • Teriyaki Sauce to taste

Instructions

  1. In a large skillet cook chicken in 3 Tbsp. Teriyaki sauce until just white on the outside over medium heat. Do not cook through. Add all of the ingredients but the broccoli and extra teriyaki sauce and then bring to a boil.
  2. Reduce heat and cover and simmer for about 20 minutes.
  3. Add broccoli, cover again, and simmer an additional 5-10 minutes or until rice is cooked through and the broccoli is crisp-tender.
  4. Add extra teriyaki sauce if desired and serve.
  5. Enjoy!