This can be made with any brewed coffee blend!
Brew your coffee and add 1 T. of the caramel syrup.
If you like very hot coffee, consider warming your brewed coffee in the microwave even before adding the milk! The larger amount of milk sometimes reduces the overall temperature of the drink.
If using caramel ice cream topping, drizzle over your drink very gently so it doesn't all sink to the bottom.