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Rosemary Dump Chicken

Rosemary Dump Chicken

Ingredients

  • 2 Large Chicken Breast or 4 small
  • 2 tbs Olive Oil
  • 2 tsp Paprika
  • 1 1/2 tsp Rosemary
  • 1 tsp Garlic Minced
  • 1/2 tsp Black Pepper
  • 1 tsp Salt

Instructions

  1. Place chicken breast in baggy.
  2. Pour all ingredients in baggy and smoosh.
  3. Place in freezer for later or dump in crockpot and cook on low 6to 8 hours.