Instructions

1. Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round pans.
2. Into a large mixing bowl sift together the flour, sugar, cocoa, baking soda and salt.
3. Add the shortening and milk then beat 2 minutes on medium speed. Scrape down the sides of the bowl.
4. Beat in eggs and vanilla 2 more minutes.
5. Pour batter into floured pans and bake 35 to 40 minutes until a cake tester/toothpick comes out clean from center.
6. Cool in pans on wire rack 10 - 15 minutes then turn out and cool completely on wire racks - right side up - before frosting.