| |

Pizza Puffs

This post may contain affiliate links. Click to read our Disclosure Policy . Click to read our Privacy Policy

pizza puffs

More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals

I made this yummy recipe for my family for the first time last night and my Hubby and boys are big fans – they cleaned up the pan!  Pizza Puffs are such a great alternative to frozen pizza or ordering out.  I love that it is super quick to throw together on a busy night but I also love that it’s healthier than regular pizza because it’s not greasy at all.  I can also control what toppings we use which means the kids will get extra veggies!  Customizing this recipe to what everyone likes is such a great perk.

Pizza Puffs are great served alone but if you would like a little something extra just toss a salad together and dinner is served!  I hope you’ll give this quick and easy recipe a try because I know if you do, you’ll be hooked!

Yield: 8 -10

Pizza Puffs

Pizza Puffs

Kid friendly and delicious

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 cans Refrigerated Canned Biscuits
  • 1 large jar Pizza Sauce, or 2 small jars
  • Garlic Powder
  • Mozzarella Cheese, shredded
  • Pizza toppings of your choice

Instructions

  1. Preheat oven to 375 and spray a 9x13 pan with cooking spray. Set aside.
  2. Open the refrigerated biscuits and cut each biscuit into quarters. Put into a large bowl with 2 cups of pizza sauce and toss gently until the biscuits are evenly coated with pizza sauce. Pour into prepared pan.
  3. Sprinkle garlic powder on top of the biscuits then top with pizza toppings of your choice. Cut pepperoni's into quarters, slice olives, dice green peppers, slice mushrooms, etc.
  4. Bake for 20-25 minutes or until the center biscuits are no longer doughy.
  5. Sprinkle shredded mozzarella cheese on top then bake for 5 minutes longer or until cheese is melted.
  6. Cut into squares and serve. Serve with extra pizza sauce for dipping if desired.
  7. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 78Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 173mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 3g

Did you make this recipe?

Please leave a comment if you love this recipe!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *