There’s just something fun about eating cake from a little stick! It’s easier than you might think to learn How to Make Funfetti Cake Pops. The first time I tasted them I thought they were like a mouthful of deliciousness, but I love cake! After all, doesn’t everyone?!? While wedding cake will always be my absolute favorite, I think cake balls may just be my second. They take a little practice to get the proper shape, but once you get the hang of it all goes smoothly.
Today is Jan 17, and that means it’s national Ditch Your New Year’s Resolution Day; surely that calls for a cookie as most of us resolved to live healthier this year! What better way to celebrate this monumental made up day than with this delicious Chewy Peanut Butter Toffee Cookie.
Check out these Mint Chip Cake Mix Cookies we just whipped up last night. It literally takes 4 ingredients and only 10 minutes to prepare!
If you’re still on the fence about what dessert you’re making (or taking) this year, you’re search is over! This Pumpkin Swirl cheesecake is AMAZING! Regardless of the fact that I had my windows open yesterday due to the lovely warm weather, it really is Fall! Thanksgiving is a only ONE WEEK away, and my menu preparations are in full swing! Final test runs are being made, and last minute changes are being made. Cheesecake is always a favorite, but this year I’m spicing it up with the must have flavors of pumpkin, cinnamon, and nutmeg!
This Peanut Butter Monster Munch is great for parties. So easy to make and you can add or take away any ingredients you want.
Homemade Pumpkin Bars are moist yet light and fluffy. Topped off with rich decadent frosting, these are nothing less than exquisite! I’ve tried a lot of pumpkin bar recipes over the years, and I love the flavor of this one. The most irresistible spiced pumpkin flavor, and the sweet, slightly tangy cream cheese frosting really make these bars shine.
Most of us have childhood memories of sitting around a campfire roasting light and airy marshmallows until they’re warm and gooey, and then smooshing them between crispy graham crackers and sweet chocolate. Since I have no plans of building a fire anytime soon, these Easy S’mores Bars are perfect way to bring these favorite flavors back together!
My favorite flavor this time of year has always been pumpkin. Well, at least it used to be. Don’t get me wrong-I still love pumpkin, but with the current tis the season for everything pumpkin, anything not pumpkin spice is on my menu. Apples, cherries, blueberries, anything, but pumpkin! Enter my friend- The Dump Cake! This week, I think Slow Cooker Spiced Apple Dump Cake is what I want! Next week?? I’ll have to think on that.
Who doesn’t love gooey chocolate brownies topped with whipped cream and sweet strawberries?!?
Peanut butter rice krispies are topped with melted chocolate chips, butterscotch chips and more peanut butter! Click to get this awesome recipe!
Carrotcake-Cheesecake Layer Cake: Read here for this decadent and rich spring dessert!
Now you can have your cookie dough and eat it too! If you love the classic chocolate chip cookie you are going to love these Cookie Dough Truffles! Enjoy!