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Make a 7-ounce Martha White blueberry muffin mix with half-and-half, then finish the baked muffins with butter and cinnamon sugar. Includes exact amounts and package guidance.
Today, I want to talk to you about one of the most under-utilized kitchen utensils, the Cookie Scoop! Cookie scoops come in several sizes, and they’re a work-horse that’s worth making room for, no matter how full your drawer already is! Over and over I find myself reaching for one of them. At breakfast, to make perfectly sized pancakes. At lunch, when scooping chicken salad. During dinner when making meatballs. Of course, probably it’s most well known and favorite use, for scooping ice cream for dessert! Here are 10 Uses for Cookie Scoops you probably haven’t used them for, yet.
Pumpkin Muffins are very popular for the fall months, but this treat is so easy, you might find yourself making these more often! Easy Pumpkin Muffins Would you believe you can make a batch of muffins with only two ingredients?? Yes! I made these and they turned out wonderfully. As you know if you bake…