Try these Corn and Crab Cakes for an easy appetizer for any time of year!
Corn and Crab Cakes
If you’ve ever traveled to New England you probably ordered crab cakes while you were there. The delightful local specialty was undoubtedly offered up with delicious sweet corn and fresh sliced tomatoes! Sweet corn and crab is like peas and carrots, peanut butter and jelly, tomato soup and grilled cheese; they just go together! These Corn Crab Cakes cut out the middle man, and let you eat your corn without getting butter on your chin!
Every holiday, I remember my mom (and my grandma before her) in the kitchen cooking up a storm while everyone else was busy playing games, laughing, and sharing stories. Now that I’ve been the mom in the kitchen for “a few” years, I’ve been thinking about what my holiday memories are. Every year I plan, shop, get up early, cook all day, sit at a beautiful table I’m too tired to eat from, and then fall into bed dead tired as I ask my husband if everyone had a good day!
This holiday season is no different, moms everywhere will wind up stuck in the kitchen, missing out on time that could be spent with their families making memories and traditions. That’s why we’ve partnered with Birds Eye. They also want moms to have more time to enjoy the “meals that matter most” with their families!
Print Recipe Below:
Birds Eye vegetables offers holiday recipes that are delicious, quick and easy to prepare, and they’re asking all of us if we have any Birds Eye recipes we would like to share. Birds Eye is helping us moms get what we want most this holiday season – time with our loved ones, holiday traditions, and keeping the goodness of vegetables in the holiday season!
Want to keep this recipe in your favorites? Feel free to pin it on Pinterest! JOIN OUR RECIPE GROUP!
- 1 c. Birds Eye frozen Gold & White Corn, thawed and drained on a paper towel
- 8 oz. lump Crab
- 2/3 c. Bread Crumbs
- 1 Egg
- 1/4 c. Ranch Dressing
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- 1 Tbsp. Olive Oil
- Combine corn, crab meat, bread crumbs, egg, ranch dressing, salt and pepper together in a large bowl and form into patties.
- Heat the olive oil over medium heat in a large skillet. Cook the crab cakes, turning once, until golden brown.
See More from Consumer Queen Here:
- Best Deals at CVS Starting This Sunday (March 7th)
- Free Online Craft Classes for Kids
- Free Virtual Painting Classes
- Arie Undies 6 for $25 (Reg. $12.95) – Just $4 Each!
- Free Sample Roca Bites Chocolate Candy
My son loves Lasagna but my daughter doesn’t so this is a dish that I try to make on a night when my daughter is working. I love being able to know exactly what ingredients are in my food and while my struggle to get my family to switch over to organic hasn’t been an easy road but I think I won them over on this Homemade Organic Lasagna recipe.
Fall and Halloween Recipes:
Check out these Fall & Halloween Recipes:
Halloween is just around the corner, so you may be thinking of whipping up a few treats in the coming weeks! I was excited to share this Pumpkin Patch Trail Mix.
I love the official start of fall. Of course if you have kiddos at home, this means the holidays are just around the corner! Try these Easy Mummy Brownies for a fun treat the kids can help with!
Halloween is around the corner, and you may already be trying to come up with a few ides of fun snacks or treats that are quick and easy, and also won’t break the bank! I love being in the kitchen, and do love to spend time making special treats for my family. Try these Easy Spider Oreos.
These Easy Frankenstein Brownies are a fun activity for the kids this time of year- no need to wait for Christmas to roll around to decorate a dessert!!