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My slow cooker saves me so much money and time in the kitchen I love these set it and for get it slow cooker meals recipes.
It always seems like there’s that one night each week that I end up wishing I’d pulled my slow cooker out that morning when I’d had time. With a little planning, and a few good recipes we can meet the needs of our families AND keep our sanity! I don’t need a 5 course meal. I just need to get wholesome food in our bellies. Let these recipes for 20 Crockpot Meals be a help for you too!
I’m really longing for is fresh fruit, especially sweet strawberries, and it is definitely not strawberry season! Since it’s going to be a few more months before I can get them, (which oddly enough happens every year) I’m once again loving the flexibility of the dump cake. This Strawberry Dump Cake is just what I needed to satisfy my strawberry craving!
For the coldest days of winter, a hearty bean soup just hits the spot. Last week I made this Hurst’s 15 Bean Soup Recipe for Instant Pot, and it was a hit!
This warm Slow Cooker Corn Chowder Recipe is perfect for fall or cold winter days. I love that you can add or take away ingredients to make it your own.
The trick to staying sane in the kitchen is prep work and avoiding the oven whenever you can! (and mostly good friends and the ability to laugh at yourself) Avoiding my oven is the hardest part. However, I know all Summer long I used my Crock-Pot® Slow cooker for just that purpose, and it’s saving my sanity again! This year I’m making this Crock-Pot® Slow Cooker Pineapple Ham Recipe, and I’m saving my sweat induced meltdown for another year.
I love knowing I’m coming home to a warm bowl of soup after a long day, especially when it’s getting chilly outside. Oklahoma weather is unpredictable at best. For example on a typical day it might go a little like this: wake up to a frosty cold morning with a possible warming and windy afternoon, then any where from twenty to thirty degree drop in temp as soon as the sun goes down. It’s hard to plan what to wear, let alone what to eat. That’s why I make this Crock-Pot Corn Chowder at least once a month.