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Strawberry Dump Cake Recipe

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Strawberry Dump Cake Pinterest

This Strawberry Dump Cake is so easy to make that it’s become a staple for me to take to parties where I need to bring a potluck recipe.

More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals

This Strawberry Dump Cake is just what I needed to satisfy my strawberry craving!  It’s a no fuss dessert since it’s made right in the slow cooker!

Strawberry Dump Cake (1 of 1)

If you haven’t made a dump cake before, you’re in for a real treat. The simplicity of the traditional dump cake combined with the ease and energy efficiency of using your slow cooker just can’t be beat! I recommend not using a crockpot liner for this recipe.

The liner will keep you from getting that crusty texture around the edges that really takes the taste over the top, and trust me, you want that! Just spray with a nonstick spray instead. Spray oils are now sold in healthier propellant free options, and you can also get great oil misters which are refillable and very economical too. Top with whip cream and enjoy!

Strawberry Dump Cake close up (1 of 1)

Check out our other Slow Cooker Spiced Apple Dump Cake  and our 3 Ingredient Greek Yogurt Cake Mix Recipe.
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Strawberry Dump Cake Recipe:

Ingredients
  • Strawberry Cake Mix
  • 2 sticks of butter
  • 2 cans of strawberry filling
  • whip cream
Instructions
  1. Pour strawberry filling in bottom of slow cooker
  2. Pour cake mix on top of filling
  3. Place 2 sticks of butter on top of mix.
  4. Cook on high for 2 hours
  5. Serve with whip cream or cool whip.
Yield: 10

Strawberry Dump Cake

Strawberry Dump Cake

Easy Dump Recipe

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • Strawberry Cake Mix
  • 2 sticks of butter
  • 2 cans of strawberry filling
  • whip cream

Instructions

  1. Pour strawberry filling in bottom of slow cooker
  2. Pour cake mix on top of filling
  3. Place 2 sticks of butter on top of mix.
  4. Cook on high for 2 hours
  5. Serve with whip cream or cool whip.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 2200Total Fat: 208gSaturated Fat: 128gTrans Fat: 8gUnsaturated Fat: 65gCholesterol: 587mgSodium: 1773mgCarbohydrates: 84gFiber: 1gSugar: 65gProtein: 9g

Did you make this recipe?

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Need more recipe inspiration? Check out my Fresh Strawberry Lemon Bundt Cake!

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