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Dibs on my Ribs

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Summertime is full swing and the smell of BBQ is in the air.  Our family loves to eat BBQ and my wife loves to eat ribs.  The only thing is I have never tried to cook ribs on my grill.  So when we found out about the “Dibs on my Ribs” recipe contest that Tyson Fresh Meats, Inc., McCormick & Company, Kraft Foods, Inc., and the National Pork Board are co-sponsoring, I thought here is my chance.

My 1st attempt at making this recipe didn't quite go as planned.  It took longer to cook than expected.  So just make sure you check the internal temp and make sure it gets to at least 160 degrees.
 Here are the details on how you can enter your favorite recipe:
  • Entry period:  Now until August 12
  • Contest entries are being collected at:  Porkbeinspired.com/Dibsonmyribs/
    • Eligible entries will be displayed on the site for consumer voting; the “Consumer’s Choice” recipe will be an automatic finalist into the contest.
  • 2 categories:  Indoor Preparation and Outdoor Preparation
    • 3 finalists will be chosen from each category
  • Recipes must include:
    • Spareribs
    • A McCormick spice/seasoning
    • A Kraft sauce (if a sauce is used in the recipe)

DISCLOSURE**Melissa is part of the WalMart Moms programs.  She was compensated for this post.  As always the thoughts and opinions are our own

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