Easy Lemon Pepper Shrimp
My 6 year old sometime is a picky eater. She’s not too bad, but sometimes it can be difficult. One thing that I find funny is her favorite foods are pickles, shrimp and steak!
This little girl loves her shrimp! I love that it’s so easy to make. Shrimp thaws quickly and cooks up quick….did I mention it’s tasty!
You can make shrimp gumbo, shrimp and grits, coconut shrimp….now I’m just sounding like Forrest Gump!
This Lemon Pepper Shrimp is one of my favorite ways to prepare shrimp. First, it’s easy. Second, it’s Fast. Third, it taste great!
You will need a 9 x 13 pan or cookie sheet.
Easy Lemon Pepper Shrimp
Ingredients
- 1-1½ lbs raw shrimp
- 1 stick butter
- 1 lemon
- Fresh Ground Pepper to taste
Instructions
- Place the shrimp on a 13x9 pan or a cookie sheet with edges. Put the butter into small pieces and place on top of shrimp. Sprinkle with pepper. Slice up the lemon and put on top of shrimp.
- Bake at 350 degrees for 15 minutes. You can stir it around a few times while cooking.
- Serve over rice or pasta!
- Enjoy
