Roasted Chicken Sausage And Veggies
More Recipes | Gluten Free | Slow Cooker Meals | Kitchen Deals
I am currently on a diet where I have to count calories; therefore, I have to be creative and careful with what I eat. I came across this recipe the other day and made it last night for my family. It was a hit! I was able to eat healthy and keep my family full and happy with this easy and delicious meal! Feel free to add onions if you'd like to add more flavor!
Yield: 6
Roasted Chicken Sausage And Veggies
This is an easy sheet pan meal, perfect for weeknights. Serve with salad, garlic bread or more.
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1 lb. Sweet Italian Chicken Sausage, cut each link into 6 or 7 pieces
- 1 1/2 lbs. about 3 medium Russet Potatoes, cut into 1 in. pieces
- 2 Red Bell Peppers, seeded and cut into 1 in. pieces
- 2 tsp. Extra Virgin Olive Oil
- Salt and Pepper, to taste
- 1 tsp. Rosemary
- 1/2 tsp. Garlic Powder
Instructions
- Preheat oven to 375.
- Line a large rimmed baking sheet with aluminum foil and spray with extra virgin olive oil spray.
- Combine potatoes, bell peppers, olive oil, salt, pepper, rosemary, and garlic powder together in a large bowl.
- Pour onto the prepared baking sheet and bake for 15 minutes.
- Toss the veggies then add the chicken sausage to the baking sheet and cook for another 25-35 minutes or until potatoes and sausage are cooked through.
