Bacon Avocado Ranch Burger Recipe

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Avacado Slicer

Looking to dress up that boring burger? Check out this twist on this Bacon Avocado Ranch Burger Recipe. Working with avocados really isn’t that difficult with the proper tools. We used the Avocado Slicer from Good Cook in this recipe to help scoop out the middle easier.

How to cut an Avacado:

  1. Hold the avocado upright and cut down lengthwise around the seed.
  2. Remove the pit
  3. Use the Avocado Slicer as seen above from tight to left to remove the inside.

Bacon Avocado Ranch Burger Recipe

Bacon Avacado Ranch Burger

Bacon Avacado Ranch Burger


  • 1lb ground beef (you could substitute ground turkey if you like)
  • 1 packet of Hidden Valley Ranch dressing (powdered)
  • 1 ripe Avacado
  • Sliced Cheddar Cheese
  • 1/4 cup Smoked BBQ Sauce
  • 1/3 cup minced red onion
  • Lettuce and tomato
  • Bacon


  1. Set aside 1/4 of your Hidden Valley Ranch seasoning.
  2. Mix the remaining of your Hidden Valley Ranch dressing with the bbq sauce, onion and hamburger meat and form into patties.
  3. Grill and top with sliced cheese and let melt.
  4. Mashup your avacado and mix it with the remaining Hidden Valley Ranch dry mix.
  5. Next layer your tomato, lettuce, meat, bacon and avacado mixture on a toasted bun.

Did you make this recipe?

Please leave a comment if you love this recipe!

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Disclaimer: I was compensated for my time in creating this post!

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  1. Recently, we started adding Avocado slices to our crunchy tacos, when we fix them!! A surprising new twist!!

  2. I use avacado with fake cream cheese and a bit if broth and blend it up in my mini blender to make a raw avocado “cream” sauce for pasta! Toss it in almost anything.

  3. Avocado goes well with beetroot, sweet potato,watercress, peppered mackerel, horseradish sauce and sour cream. Either as a salad, or warmed in the microwave.

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