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Cream Cheese Bars

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Experience pure delight with our delectable Cream Cheese Bars recipe. Combining creamy cheesecake with a buttery graham cracker crust, these bars offer an irresistible treat for any occasion. Whether shared at gatherings, savored during cozy nights, or simply enjoyed for a sweet indulgence, these bars promise to captivate your taste buds with their rich flavors and smooth texture. Get ready to elevate your dessert game with this irresistible recipe!

cream cheese bars

These are by far my favorite new recipe! They are so simple to make, honestly anyone can do it! They are perfect to bring a long to a party or gathering. I even ate the left overs for breakfast!

You won't regret making these Cream Cheese Bars!

Yield: 12

Cream Cheese Bars

cream cheese bars

These delicous cream cheese bars can even be eaten for breakfast.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes


  • 2 cans of crescent rolls
  • 2 8 oz packages of cream cheese, softened
  • 1 cup sugar
  • 1 Tablespoon vanilla
  • 1/4 cup melted butter
  • cinnamon and sugar for topping


  1. In a 13x9 pan unroll 1 package of crescent rolls.
  2. In a medium bowl mix together the cream cheese, sugar and vanilla. Mix until smooth. Spoon mixture on the crescent rolls.
  3. Top the cream cheese mixture with another layer of crescent rolls. Top with melted butter and sprinkle with cinnamon and sugar.
  4. Bake at 350 degrees for 25-30 minutes.
  5. Enjoy

Did you make this recipe?

Please leave a comment if you love this recipe!


  1. Can I use low-fat cream cheese for this recipe? Yes, you can substitute low-fat cream cheese if you prefer. However, keep in mind that using full-fat cream cheese will yield a richer and creamier texture.
  2. Can I use a different type of crust instead of graham crackers? Absolutely! Feel free to experiment with different crust options such as shortbread cookies, crushed vanilla wafers, or even a traditional pastry crust.
  3. How should I store leftover Cream Cheese Bars? Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. Be sure to let them come to room temperature before serving for the best taste and texture.
  4. Can I freeze Cream Cheese Bars for later? Yes, these bars freeze well. Wrap individual bars tightly in plastic wrap and then aluminum foil before placing them in an airtight container or freezer bag. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before serving.
  5. Can I add any toppings to the Cream Cheese Bars? Absolutely! You can customize these bars with a variety of toppings such as fresh fruit compote, chocolate ganache, whipped cream, or a dusting of powdered sugar, depending on your preference.
  6. Can I make these bars ahead of time for a party or gathering? Yes, these bars are perfect for making ahead of time. You can prepare them a day or two in advance and store them in the refrigerator until ready to serve. Just be sure to keep them covered to prevent them from drying out.

Get ready to savor every bite of these delightful Cream Cheese Bars. With their heavenly combination of creamy cheesecake and buttery graham cracker crust, they're sure to leave you craving more. Whether enjoyed at gatherings, during cozy nights in, or as a special treat, these bars are bound to become a favorite among dessert enthusiasts. So go ahead, whip up a batch and treat yourself to a little slice of happiness!

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