I love cilantro and I use it often when making dinner. But it goes bad so quick that sometimes I don’t get a chance to use the entire bunch. I tried putting it the freezer but that didn’t work out so well.
Brainstorm……this is what I came up with!
After dinner the other night I had about 1/2 a bunch left. I put it in my blender with about 2 tablespoons of olive oil, a tablespoon of lime juice, a tablespoon of garlic and about 1/4 cup of water. I didn’t measure anything out, just threw it in until it was all mixed up! Then I poured it into a muffin pan and stuck it in the freeze. After they were frozen solid I put them in a freezer bag. Next time I make rice I can just throw one of these cilantro pucks in! Delicious and easy!
Now go make you some Homemade Pesto Sauce!