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I am loving the flavors of this Alaska Cod and Alaska Spot Prawns with Tomatoes! After having finally been introduced to the amazing differences between farmed and wild caught fish, and how the taste is so light, flaky, and almost buttery if that’s even possible, I’ll definitely be looking for that wild caught label from now on!
NAKANO® Rice Vinegar is my secret ingredient for authentic tasting “Asian” dishes. That’s seriously all it takes to make your friends beg for your recipe! Swapping out my regular dressings and marinades for this fresh and I can’t forget to mention low calorie alternative is one of the best things I’ve done. This also uses honey so this recipe is free of processed sugars too. These Sticky Ginger Drumsticks are tender, fall of the bone, juicy, sweet, tangy, sticky chicken!
Instant Pot Spaghetti and Meatballs Recipe is an easy meal, and it just got easier! Here’s how you don’t have to be in the kitchen to have dinner ready in 15 minutes or less!
I love chicken Fajitas! However, I keep reading it’s important to get more fish into your diet. Our family has just never been seafood lovers. Enter Chili-Lime Salmon! Well, of course the flaky texture of perfectly cooked salmon is not to be confused with chicken, but the bold flavors and crunch of perfectly roasted fresh peppers with a hint of lime offset by the perfect amount of spice from a few red pepper flakes is definitely a winning combination!
Frogmore Stew is also known as Beaufort Stew, Low Country Stew, and even just a plain shrimp boil. Since my crowd is slightly smaller than a village, this version is perfect!
I love tacos, but fish tacos? I can only say don’t knock it until you try it! These fish tacos taste so fresh and flavorful that the only thing more impressive is how easy they are to make!