New Potatoes with Sweet Brown Onions
This New Potatoes with Sweet Brown Onions recipes is the perfect side dish for any Holiday meal or family dinner! This is actually one of the dishes I got to create while I was at the Smuckers blogger event. I hope our New Potatoes with Sweet Brown Onions recipe will become a new tradition in your home.
New Potatoes with Sweet Brown Onions
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 24 new potatoes (about 2 oz. each), rinsed and patted dry
- 1 cup caramelized onions
- 1/4 cup Smucker's® Apricot Preserves
- 1/3 cup crumbled, cooked bacon
- 1 tbsp. balsamic vinegar
- 1/4 tsp. ground allspice
- • 1/4 tsp. salt
- • 1/3 cup crumbled blue cheese
Instructions
- HEAT oven to 400°F. Line 13 x 9-inch baking pan with foil Coat with no-stick cooking spray. Cut potatoes in half. Coat with no-stick cooking spray. Place in prepared pan, cut-side down. Roast 20 minutes. Turn potatoes over with cut-side up. Roast an additional 15 to 20 minutes or until fork tender.
- HEAT onions, preserves, bacon, balsamic vinegar, allspice and salt in large skillet over medium-high heat. Add onions. Cook 5 to 7 minutes, stirring frequently, until slightly thickened.
- PLACE potatoes on serving platter. Spoon onion mixture on top of potatoes. Sprinkle with crumbled blue cheese.
