When Mary Beth first mentioned canning butter and cheese in one of her emails I thought you’ve got to be kidding lol!! So I emailed her back and asked, can you really can cheese?? She replied sure, I’m doing a blog story on canning Velveeta and I’ll let you know when it’s up.
Visit The Oklahoma Pastry Cloth and let Mary Beth show you how to can butter, cheese and probably anything else you can think of. This woman is amazing – she and her family will definitely not starve if the electricity goes off at her house!
If you’d like Mary Beth to teach a class on canning, bread making, dehydrating veggies or other “lost arts”” of the kitchen you can contact her on the website. Her classes are always free of charge. I don’t know about you but I’m off to see what else she’s up to.
CLICK this link for her post on canning cheese.