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Amy’s Broccoli salad

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Amy’s Broccoli salad

Amy’s Broccoli salad


  • (16 ounce) package broccoli coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 bunch green onions, chopped
  • 1 cup almond slices
  • 1 cup sunflower seeds
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1/3 cup cider vinegar


  1. In a large salad bowl, combine the slaw, broken noodles and green onions
  2. Whisk together the sugar, oil, vinegar and ramen seasoning packets
  3. Pour over salad and toss to evenly coat
  4. Refrigerate until chilled
  5. Top with almonds and sunflower seeds before serving.

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Thanks to our friend Amy Lopez for sharing this recipe with us!

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