These Homestyle Breakfast Bites would also be a great recipe to serve on Thanksgiving morning. I'm always looking for ways to spark new creative ideas with my recipes.  I hope you enjoy this recipe and don’t forget to check out more recipes at​ PuffPastry.com. Follow Pepperidge Farms Puff Pastry on Facebook! Add this recipe to your FREE RECIPE BOX! Also here is the brownie pan I used.

How do you spark your creativity in the kitchen?

Homestyle Breakfast Bites

Print

Ingredients

• 6 eggs
• 1 teaspoon of seasoning salt
• 1 teaspoon of garlic powder
• 1 red pepper
• 1 green pepper
• 1 onion
• 1 - 2 potatoes (depending on how much you want to use and size)
• 1 pkg of breakfast sausage
• 1 pkg of Pepperidge Farms Puff Pastry Sheets
• shredded cheese
• olive oil or vegetable oil
• salt & pepper to taste
• nonstick minni muffin pan or brownie pan

Instructions

1. Heat the oven to 400°F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) non stick mini muffin-pan cups, making sure the sides are up all the way around. ( I made my sqaures just a little bit bigger and used a brownie pan)
3. Dice up your potatoes, peppers and onion and cook in a skillet with a little bit of oil.
5. Whisk 6 eggs in a bowl with garlic powder and seasoning salt. Also add salt and pepper to taste.
7. Add 2 spoonfuls of your potato, onion, pepper mixture to each sheet in your tin.
9. Add 1 tablespoon of egg mixture in your cups. ( I added 2 tablespoons using the brownie pan)
11. Bake for 10 minutes
13. Add shredded cheese to the top of each cup and bake 5 more minutes.
15. Let cool for 2 minutes. Mine popped right out of the pan.
17. Freeze and reheat when ready. I microwaved 2 of them together for 1minute 10 secs.

Did you make this recipe?

Please leave a comment if you love this recipe!

I'm always looking for ways to spark new creative ideas with my recipes.  I hope you enjoy this recipe and don’t forget to check out more recipes at www.puffpastry.com.

This is a sponsored conversation written by me on behalf of Pepperidge Farm® Puff Pastry. The opinions and text are all mine.

Homestyle Breakfast Bites

Print

Ingredients

• 6 eggs
• 1 teaspoon of seasoning salt
• 1 teaspoon of garlic powder
• 1 red pepper
• 1 green pepper
• 1 onion
• 1 - 2 potatoes (depending on how much you want to use and size)
• 1 pkg of breakfast sausage
• 1 pkg of Pepperidge Farms Puff Pastry Sheets
• shredded cheese
• olive oil or vegetable oil
• salt & pepper to taste
• nonstick minni muffin pan or brownie pan

Instructions

1. Heat the oven to 400°F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) non stick mini muffin-pan cups, making sure the sides are up all the way around. ( I made my sqaures just a little bit bigger and used a brownie pan)
3. Dice up your potatoes, peppers and onion and cook in a skillet with a little bit of oil.
5. Whisk 6 eggs in a bowl with garlic powder and seasoning salt. Also add salt and pepper to taste.
7. Add 2 spoonfuls of your potato, onion, pepper mixture to each sheet in your tin.
9. Add 1 tablespoon of egg mixture in your cups. ( I added 2 tablespoons using the brownie pan)
11. Bake for 10 minutes
13. Add shredded cheese to the top of each cup and bake 5 more minutes.
15. Let cool for 2 minutes. Mine popped right out of the pan.
17. Freeze and reheat when ready. I microwaved 2 of them together for 1minute 10 secs.

Did you make this recipe?

Please leave a comment if you love this recipe!