If you're looking for a delicious and festive holiday drink, look no further than creamy caramel pumpkin eggnog. This rich and decadent beverage is perfect for sipping by the fireplace or sharing with friends at a holiday party. And best of all, it's incredibly easy to make. Simply combine eggs, milk, cream, sugar, and spices in a blender and blend until smooth. Then stir in some canned pumpkin and your favorite caramel sauce. For an extra special touch, top with whipped cream and a sprinkle of cinnamon.
The Holidays are coming up and with that is all the fun Holiday food! When I was at the store I found some eggnog and I just had to grab it! My children refer to eggnog as “Christmas Milk!” This recipe is quick and easy to make….and just enough for two! So get someone to share it with, snuggle up next to a fire and enjoy!
Why do they only make eggnog at Christmas?
- 1 1/2 cups Eggnog
- 4 Tablespoons Pumpkin
- 1 teaspoon Vanilla
- 2 Tablespoons Caramel Syrup
- Dash of Cinnamon
- Dash of Nutmeg
- Put all the ingredients in a blender. Blend on med for 30-60 seconds.