Crock Pot Cabbage Soup is one of the easiest soups you will ever make. The hardest part is chopping the vegetables, and even that is easy! This soup only requires a few ingredients, and it cooks in the crock pot so you don’t have to worry about it. Plus, cabbage is a great source of fiber and vitamin C, which makes this soup healthy and delicious. Give this soup a try today!

Crock Pot Cabbage Soup

We still have some winter weather so I am relishing my favorite soups right now.  So, I have to share This Crock Pot Cabbage Soup! It's delicious and needs only two dishes, a slow cooker and a saute pan.  This recipe is perfect for busy days during the winter.

If you aren't a fan of cabbage, that's OK.  The flavors of the ground beef and barley take away some of the cabbage flavor so it's not overwhelming.  You end up with a hearty vegetable soup, similar to a beef and rice dish.

I used ground beef and pork sausage in this recipe, but if you don't have exact amounts, don't worry too much. One great thing about Crock Pot meals is that they are a bit forgiving if you are not using exact ingredients or amounts!

What You Need

• 5 c. Beef Broth
• 3/4 head Cabbage, chopped
• 1 lb. Ground Beef
• 1/2 lb. Ground Breakfast Sausage
• 28 oz. can Crushed Tomatoes, undrained
• 1/2 c. Quick Cook Barley
• 2 cloves Garlic, minced
• 2 tsp. Sugar
• 1/4 tsp. Hot Sauce

How to Freeze Cabbage Soup

Cabbage soup is a hearty and flavorful dish that can be enjoyed all year round. If you have leftover soup that you would like to save for later, freezing is a great option. To freeze cabbage soup, start by ladling the soup into freezer-safe containers. Be sure to leave plenty of headspace, as the soup will expand as it freezes. Once the containers are filled, seal them tightly and label them with the date. Then, place the containers in the freezer where they will keep for up to six months. When you're ready to enjoy the soup, simply thaw it in the refrigerator overnight and reheat on the stovetop. With these simple steps, you can easily enjoy homemade cabbage soup any time of year!

If you do not already own a slow cooker, I have to say it's one of my favorite kitchen tools.  You can find a good one here, or order a brown-in slow cooker. There are many slow cooker choices out there now.  This soup is just as tasty!  I hope you enjoy this recipe!

Note- for a low carb option, be sure to see my side dishes available here.  You can easily pair this with any of my Ket0-friendly side dishes! If your family members aren't huge fans of cabbage, scroll below to find more slow cooker recipes to enjoy.

RECIPE

Yield: 8

Crock Pot Cabbage Soup

Print

Hearty fall soup

Prep Time 15 minutes

Cook Time 7 hours

Total Time 7 hours 15 minutes

Ingredients

• 5 c. Beef Broth
• 3/4 head Cabbage, chopped
• 1 lb. Ground Beef
• 1/2 lb. Ground Breakfast Sausage
• 28 oz. can Crushed Tomatoes, undrained
• 1/2 c. Quick Cook Barley
• 2 cloves Garlic, minced
• 2 tsp. Sugar
• 1/4 tsp. Hot Sauce

Instructions

1. Place the chopped cabbage in the crock pot.
2. In a large skillet brown the beef and sausage then drain. Add the broth, tomatoes barley, garlic, sugar and hot sauce. Combine well and spoon over the cabbage.
3. Cover and cook on low 7-9 hours. Stir before serving.
4. Enjoy!

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