Blackberry Cupcakes! With Blackberry Cream Cheese Frosting…mmm!

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You had me at cream cheese frosting…but throw in fresh blackberries and I'm in heaven!

Blackberry Cream Cheese Frosting


  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup blackberry puree


  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract and blackberry puree.
  2. Put it on cupcakes...or eat it by the spoonful when no ones looking!

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