See this recipe for Double Chocolate Brownie Bowls!
Double Chcocolate Brownie Bowls:
This weekend’s Family treat was a success! My kids adored these fun Double Chocolate Brownie Bowls and they were so easy to make with the Sweet Creations Bake-A-Bowl from Good Cook.
I just made my one of my favorite homemade brownies, poured them into the bowl to the fill line, attached the top and baked them.
After they were cool enough to handle I easily removed them from the pan and filled with their favorite ice cream. I mean, it’s a bowl made of brownie…what’s not to love!
About the Bake a Bowl Pan:
The best part is this Bake-A-Bowl pan has so many uses. You can use it to make sweet or savory foods. A few ideas are:
- Bread bowls – use an easy quick bread or corn bread recipe and fill with Homemade Chili or Soup.
- Cookie bowls – See my Low Carb Chocolate Chip Cookie recipe or Pumpkin Snickerdoodles recipes below! Thinking of filling these bowls with ice cream? Yes, please.
- Breakfast bowls – instead of an omelette, fill bowls with egg mixture and after they are baked, top with salsa, cheese and more. You can even make these ahead for busy mornings.
Since this pan has two sides, you do have to take care not to overfill the pan. So look over instructions before you make your brownie bowls. I also would steer away from any yeast containing recipe, since they may overly rise out of the sides of the pan. Pretty much any cookie recipe or brownie recipe should be good to go! Enjoy!
See My Double Chocolate Brownie Recipe Here:
Looking for more great desserts? Click here!
- 1/2 Cup Flour
- 1/3 cup cocoa
- 1 Cup Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 Chocolate Chips
- 2 Eggs
- 1/2 Cup Oil
- 1 teaspoon Vanilla
Preheat oven to 350. Grease baking pan with shortening and flour or non-stick spray.
In a medium bowl mix together the flour, sugar, salt, baking powder and chocolate chips.
Mix in the eggs, oil and vanilla. Stir until combined.
Pour the batter into the pan to the fill line.
Bake at 350 degrees for 18-20 minutes.
Let cool and remove from pan.
I usually let cakes cool in the pan 10 minutes before removing. Since these are smaller, 5-10 minutes should be adequate. Do not remove from pan immediately, since brownie bowls may not be 100% set up.
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