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Loaded Baked Potato Casserole with Sausage

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I love one pot dinners. Your whole meal in one yummy dish! This Loaded Baked Potato Casserole with Sausage is delicious! All your dinner needs in one pan. It's also a great meal to take with you to a pot luck or party. Baked Potato and Sausage casserole is one of our most popular recipes.

Loaded Baked Potato & Sausage Casserole

This is Loaded Baked Potato Casserole with sausage is nothing short of delicious down home cooking! One of my favorite things about this recipe is that it is so versatile. If you do't like an ingredient , you could totally change it up and make it your own. ThisLoaded Baked Potato Casserole recipe reminds me of those kettle dinners you find at Silver Dollar City!

loaded baked potato casserole dinner

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Yield: 4

Loaded Baked Potato and Sausage Casserole

loaded baked potato casserole dinner

Great as a main dish or side

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 6 brats, or sausages
  • 8 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 TBS Ground Pepper
  • 1 TBS Paprika
  • 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • For the Topping
  • 2 cups Shredded Cheddar Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion, optional


  1. Preheat oven 450 degrees
  2. In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
  3. Cube the potatoes & add to the bowl
  4. Coat a 9x13 dish with cooking spray
  5. Add potatoes to the bowl and toss in the sauce. Remove the potatoes from the bowl and put them in the pan. Try to leave some of the sauce because you will use it later.
  6. Bake the potatoes for 45 minutes, stir every 15 minutes
  7. Slice the sausages into bite sized pieces and add it to the bowl that had the potatoes with the left over sauce and stir it around .
  8. Mix together cheese, bacon & green onion in a small separate bowl
  9. Once potatoes are done, add the uncooked sausage.
  10. Cover with the cheese mixture topping.
  11. Bake for 15 minutes or until the sausage is cooked.

Nutrition Information



Amount Per Serving Calories 617Saturated Fat 10gCholesterol 73mgSodium 2269mgCarbohydrates 58gFiber 11gProtein 25g

Did you make this recipe?

Please leave a comment if you love this recipe!


*Chicken could also be substituted for sausage.

*This recipe is naturally gluten-free, but make sure you read your ingredients to be sure. Some sausages may contain gluten!

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  1. Sounds good but the photo is not of the recipe unless you forgot to mention the addition of onions and peppers.

  2. This looks good and yes I love adding small things to recipes to experiment with flavors. I’m thinking of adding sautéed onions and a varity of peppers.
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  3. The recipe I’m copying does not make a sauce. Is there something missing. The only thing that woult liquify is the hot sauce and cheese. Thanks.

  4. Sounds good but to be truly loaded you should have saute’d peppers and onions and I would use two TBS of Tony Chachere’s Cajun Seasoning instead of hot sauce and maybe some.

  5. It sounds great. However, I’m thinking the person who wrote it could have taken a little more care in writing out the directions.

  6. This recipe would be good if I could actually eat it! It was so hot my mouth was on fire every bite. My husband only ate a few bites and he likes spicer food. It looked so yummy too:0( I’m very bummed cuz it looked so delicious and we were super hungry:0( I wonder if the recipe had a typo and it’s supposed to be 6 teaspoons not tablespoons of hot sauce……ill make it again but without the hot sauce.

    1. I made this recipe the other day and it wasn’t overly spicy. It may depend on what hot sauce you use. I like spicy food so I have a variety of sauces and probably would have used something like Tabasco if it was just me, however, my wife is sensitive to spicy foods so I used Frank’s Wing Sauce which is basically Frank’s Red Hot diluted with oil or butter. I also like the idea of adding Cajun spice and will do that the next time I make it.

  7. I know this is old but I have to comment on this recipe. My husband and I love this recipe. I’ve changed the brats for chicken apple sausage and it tastes so delicious. For the spiciness just cut back on the hot sauce and paprika. But to us that’s what makes this recipe so good. Just wanted to share that it’s still being made. Good eating!!

  8. I’ve made this a few times and love it!
    Want to make this for a family in need but wondering how to keep it warm. Would putting it in a crock pot after it’s baked make it soggy? I need to be able to keep it warm and edible for about and hour and a half

    1. Hi Deanna, you should be able to keep it warm in a crockpot and it shouldn’t get soggy when set to warm. If there’s a little moisture that collects you should be able to stir it right before serving and take care of it.

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