M&M Cookie Dough Truffles
These M&M Cookie Dough Truffles are so yummy and perfect to take for parties!
When I was a kid I loved to help my mom make cookies. We would make a treat every Sunday night. My husband's family always baked a cake and had popcorn! In my family we would switch it up. Sometimes we would have popcorn, nachos, brownies, cinnamon rolls…..but I always loved Mom's cookies. The best part was we when she would let me lick the spoon and scrape the bowl! I would lick that bowl clean!
Luckily I never got sick from my cookie dough adventures! These truffles satisfy my craving for cookie dough and I feel safe letting my kids lick the spoon! They are easy to make and great to take a long to any party! I can almost guarantee you won't be bringing home any leftovers if you take these M&M Cookie Dough Truffles!
The other day I was in Walmart doing my weekly grocery shopping. My 3-year old shopper buddy spotted the M&M's and wanted them so badly I could not resist! I love the classic Milk Chocolate M&M's. I knew that they would be great in my truffles! I was right! My children loved them! The best part since M&Ms are so colorful you can customize them for any birthday party or holiday!
I hope you enjoy these M&M Cookie Dough Truffles as much as my family does!
For more fun ideas check out M&M's Bright Ideas website. It's full of fun recipes!
Here's the dough mixture.
Roll the dough into balls, place on wax paper and chill in the fridge.
Dip the balls into melted chocolate candy coating. Place them back on the wax paper. I topped them with a M&M. Place them back in the fridge to chill and harden.
M&M Cookie Dough Truffles!
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tbsp. milk
- 1/2 tsp. vanilla extract
- 1 and 1/3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 cup Milk Chocolate M&Ms
- chocolate candy coating
Instructions
- In a large bowl or stand mixer cream together the butter and sugars. Mix in the milk and vanilla.
- Once that is combined slowly mix in the flour and then the salt.
- Gently fold in the M&M's. If using a stand mixer, fold in the M&Ms by hand.
- Prepare a cookie sheet by covering it with wax paper. Roll the truffle dough into small balls and place on the cookie sheet. Place them in the fridge for 30 minutes-1 hour or until cooled.
- Melt chocolate candy coating according to directions.
- Roll the truffle balls in the melted chocolate candy coating and then put them back on the wax paper to cool and harden.
- Store in the fridge until ready to eat!
- Enjoy!
This looks delicious and I love that it’s actually safe cookie dough! #client