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Easy Mummy Brownies

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Easy Mummy Brownies

Are you ready to spookify your Halloween with an irresistibly delicious treat? Look no further than these Easy Mummy Brownies! With just a few simple ingredients and a little bit of creativity, you can transform ordinary brownies into adorable and festive delights. In this article, we'll guide you through the step-by-step process of creating these spooky treats that are sure to impress your friends and family. Get ready to have a ghoulishly good time in the kitchen with our Halloween Brownies recipe!

Brownie Mix and Frosting

What are the three types of brownie recipes?

You should know that the three types of brownies are fudgy, cakey, and chewy. Each type has its own unique texture and taste, offering a delightful variety for any brownie lover.

Fudgy brownies are dense and moist, with a rich chocolate flavor that melts in your mouth. They have a gooey center and a slightly crispy top, creating the perfect balance of textures. These decadent treats are perfect for those who enjoy a dense and indulgent dessert.

On the other hand, cakey brownies have a lighter and softer texture, similar to a chocolate cake. They are fluffy and airy, with a delicate crumb that pairs well with a tall glass of milk. These brownies are ideal for those who prefer a lighter and less dense dessert.

Lastly, chewy brownies strike the perfect balance between fudgy and cakey. They have a slightly crisp exterior and a chewy, moist interior. These brownies offer a satisfying bite and are loved by many for their irresistible texture.

No matter which type you prefer, brownies are a versatile and delicious treat. Whether you're making mummy brownies for a Halloween party or simply craving an easy and indulgent dessert, these fudgy, cakey, or chewy brownies are sure to satisfy your sweet tooth. So go ahead and enjoy these fun Halloween treats and easy Halloween desserts! You can dress up a boxed brownie mix or start from scratch with your favorite homemade brownie recipe for the Halloween season. 

Our Halloween brownies recipe can be modified for other holidays or times of year as well. You can be elaborate with decorations or flavors. Make some Witch's brew brownies, or peppermint bark ones for Christmas! The possibilities for this Halloween brownies recipe are endless so use your imagination.


What makes brownies fudgy vs cakey?

Undoubtedly, the key to differentiating between fudgy and cakey brownies lies in their respective ratios of butter, chocolate, and flour. When it comes to creating fudgy chocolate brownies, the recipe calls for a higher proportion of butter and chocolate, which results in a denser texture and rich flavor. On the other hand, cakey brownies require a higher amount of flour to give them a lighter, more airy consistency. To further understand the distinction between these two types of brownies, let's delve into the specifics:

– Homemade Brownies:

– Use a higher ratio of butter to achieve a fudgy texture.

– Incorporate both melted chocolate and cocoa powder for a more intense chocolate flavor.

– Opt for a lower amount of flour to maintain the dense and moist consistency.

– Store-Bought Brownie Mix:

– Generally contains a balanced ratio of ingredients to achieve a middle-ground between fudgy and cakey.

– Provides convenience and ease of preparation.

– Fun Brownies:

– Experiment with add-ins like nuts, chocolate chips, or caramel for an extra indulgent treat.

– Incorporate unique flavors like espresso, peppermint, or peanut butter for a twist on the classic brownie.

-Think of your favorite candy bars and their flavor combinations or peanut butter cups even. Oreo cookies and Halloween sprinkles can turn a plain box mix into little monsters or any other spooky eyed Halloween brownies. 

What does adding milk to brownies do?

Adding a small amount of milk to brownies can make them even more moist and fudgy. This simple trick takes your brownie game to the next level, ensuring a rich and gooey texture that will leave your taste buds craving more. When you incorporate milk into the brownie batter, it adds extra moisture and enhances the chocolate flavor. The milk works in conjunction with the cocoa powder to create a smooth and velvety consistency, while also contributing to the overall tenderness of the brownies.

To achieve this delectable outcome, start by preparing your favorite brownie recipe. Combine the dry ingredients, such as cocoa powder and brown sugar, in a mixing bowl. Then, gradually add in the wet ingredients, including melted butter and eggs. At this point, you can introduce a small amount of milk to the mixture, stirring until everything is well combined. The milk will seamlessly integrate into the batter, providing that extra boost of moisture that sets these brownies apart.

Whether you're making traditional brownies or getting creative with mummy brownies for Halloween, adding milk is a game-changer. It elevates the texture, making them irresistibly soft and gooey. So go ahead, give it a try and experience the magic of milk in your next batch of brownies. It's an easy recipe tweak that will have everyone asking for more.

Is butter or oil better for brownies?

When it comes to making brownies, both butter and oil have their merits, but it ultimately depends on your personal preference and the desired texture of your brownies.

Here are some factors to consider when deciding between butter and oil for your brownie recipe:

– **Texture**: Butter tends to produce a denser and richer texture, while oil can result in a lighter and moister brownie.

– **Flavor**: Butter adds a distinct, rich flavor to brownies, enhancing their taste. On the other hand, oil has a neutral flavor, allowing the other ingredients to shine.

– **Ease of use**: Butter needs to be melted before adding it to the batter, whereas oil can be directly incorporated. This makes oil a convenient option for those looking for a quick and easy brownie recipe.

When making easy mummy brownies, the choice between butter and oil can impact the final outcome. If you prefer a fudgier and richer brownie, using butter might be the way to go. On the other hand, if you want a lighter and moister brownie, oil could be your best bet.

Ultimately, the decision between butter and oil comes down to personal preference and the desired texture of your brownies. So go ahead, experiment with both and find the perfect recipe that satisfies your sweet tooth!

Easy Mummy Brownies with 3 Ingredients is one of my favorite Halloween recipes:

Have you ever tried making these easy mummy brownies with just 3 ingredients, or would you prefer a more complex recipe? If you're looking for a quick and delicious Halloween treat, then these easy mummy brownies are just what you need. With only three ingredients, this recipe is perfect for those who want a hassle-free baking experience and fun Halloween brownies.

To make these easy mummy brownies, you will need a boxed cake mix, store-bought cream cheese frosting, and some candy eyes for decoration. Start by preparing the cake mix according to the package instructions and pour it into a greased baking pan. Bake the brownies until they are fully cooked and allow them to cool completely to room temperature.

Once the brownies have cooled, spread a layer of cream cheese frosting on top. This will act as the “bandages” for your mummy brownies. Use a piping bag or a ziplock bag with a small hole cut in the corner to create the mummy's bandages. Pipe lines of frosting across the brownies, leaving spaces for the eyes. Gently press the candy eyes into the frosting and you're done! The same technique can be done with frosting to make spider webs or other designs as well for delicious brownies in the Halloween spirit. 

With orange gel food coloring you could make little pumpkins too! You can use melting chocolate in a microwave-safe bowl with any coloring you want to make many designs. Just follow the package directions for melting in a heatproof bowl. 

The great things about starting with a box mix is you can add what you want or even make gluten free brownies or dress your box mix with things mixed in like baking chips, espresso powder or even a little extra vanilla extract. You could even try a blondie or other cookie bar to mix it up. 

These easy mummy brownies are not only delicious but also a fun and creative way to celebrate Halloween. They are perfect for parties or as a treat for trick-or-treaters. So why not give this easy recipe a try and impress your friends and family with your baking skills?


You can prepare your pan in a number of ways. Things like parchment paper, vegetable oil cooking spray, melted unsalted butter and some all purpose flour in the bottom of the pan so you can cut and lift them out without breaking.

Use a rubber spatula to lift them out of your prepared tin.

If you are using a box mix, make sure to check the directions for cooking time, pan size and altitude. If you are using two boxes you may need a 9 by 13 inch pan instead of a smaller square tin. The box directions for time should be for the center of the brownies to be set and a toothpick to come out clean. If you want the center gooey you can adjust your baking time or use a smaller square pan. 

How well do you know your oven? Often you can place your pan right in the center of the oven, but you may need to turn the pan around halfway through. It helps to watch and make sure one corner isn't burning when you are cooking your Halloween brownies recipe. 

White Frosting

How to Store Leftovers

To keep your leftovers fresh for longer, store them in airtight containers and refrigerate them within two hours of cooking. Properly storing your leftovers not only helps maintain their freshness but also prevents the growth of harmful bacteria. Follow these steps to ensure your leftovers stay delicious and safe to eat:

– Use airtight containers: Transfer your leftover Halloween brownies, such as the easy mummy brownies, into airtight containers. These containers create a seal that prevents air and moisture from entering, keeping your brownies moist and preventing them from drying out.

– Wrap with plastic wrap: Before placing the brownies in the airtight container, wrap them tightly with plastic wrap. This extra layer of protection helps to further preserve their freshness and prevent any unwanted odors from seeping in.

– Separate leftover Halloween candy: If you have any leftover Halloween candy that you want to store, separate it from the brownies. Candy can sometimes release moisture, which can affect the texture of the brownies. Store the candy in a separate airtight container to maintain its freshness.

Easy Mummy Brownies
Easy Mummy Brownies

Different Variations

You can experiment with various toppings and mix-ins to create different variations of the easy mummy brownies. Get creative and add some spooky twists to your Halloween treat! Fun dessert recipes don't always need to be a new recipe. If you have the best brownies already in your recipe card file you can use that or head to the grocery store for your favorite boxed mix. A Halloween brownies recipe is more about the decoration than a specific flavor. You can use dye or other ingredients for a black brownie or other color. 

For a fun and creepy touch, try adding candy eyeballs to your mummy brownies. These edible eyes will give your treats a hauntingly realistic look. You can place them strategically on top of the frosting to make it look like the mummies are peering out from the grave.

If you want to add a burst of color, candy corn is a perfect choice. Scatter some candy corn on top of the brownie batter before baking, and watch as the colors melt and create a vibrant and festive design. It's a simple way to make your mummy brownies truly stand out.

For a ghostly twist, you can make ghost brownies by using white chocolate chips instead of regular chocolate chips. Once your brownies are baked and cooled, use the white chocolate chips to create ghostly shapes on top of the frosting. It's a spooky treat that both kids and adults will love.

Easy Black and White Mummy Brownies

If you're feeling adventurous, why not try making Halloween swirl cream cheese brownies? Simply swirl some orange and black food coloring into the cream cheese frosting before spreading it on top of the brownies. This will give your mummy brownies a vibrant and festive look that is perfect for Halloween.

With these variations, you can create a spooky and delicious treat that will impress your family and friends. So let your imagination run wild and have fun experimenting with different toppings and mix-ins for your easy mummy brownies! Our Halloween brownies recipe is fun for all ages and can be whatever you want to make it into. 

If you are ready to get out your electric mixer and large mixing bowl and make this Halloween brownies recipe to kick off your baking season, these Easy Mummy Brownies are a must-try Halloween treat that will delight both young and old. With just a few simple ingredients and some creative decorating, you can transform ordinary brownies into spooky and delicious masterpieces. So grab your apron, gather your ingredients, and get ready to impress your friends and family with these adorable and tasty Halloween treats. Happy baking!

Yield: 12

Easy Mummy Brownies

Easy Mummy Brownies

Fun Halloween or Monster-themed Party Treat the kids can help with!

Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 20 minutes
Total Time 1 hour 5 minutes


  • 1Duncan Hines Boxed Brownie Mix 9x13 size
  • 1 Pillsbury Cream Cheese Icing Container
  • Black Sparkle Cookie Icing
  • Edible Googly Eyes


  1. Prepare Brownie Mix as directed, cook and let cool thoroughly
  2. Soften Cream Cheese icing in microwave in 15 second increments, checking after each 15 seconds. Icing should be slightly soft, so it can be drizzled over brownies.
  3. Put icing in a piping bag and ice back and forth over brownies as shown. Alternately, drizzle over brownies with a fork if icing is very soft.
  4. Add edible googly eyes and let dry in cool place.
  5. Optional: add other colors over white Cream Cheese Icing. Black Sparkle Cookie icing is shown.

Let dry and enjoy!

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