| | |

Bunny Butt Cake – How to Make a Bunny Cake

This post may contain affiliate links. Click to read our Disclosure Policy . Click to read our Privacy Policy

A tantalizingly delicious cake in the shape of a bunny's hindquarters may seem like an impossibility, but with a few simple steps and some creative thinking, you can create your own scrumptious ‘bunny butt' cake with just one boxed cake mix! Like pieces of a jigsaw puzzle coming together to complete the picture, this article will provide all the necessary tools for your baking masterpiece. Step into the rabbit hole to discover how to make a bunny butt cake that is sure to be a sweet hit at any gathering.Need an Easter Bunny cake for dessert after dinner? See this easy Bunny Butt Cake!

Easter Bunny Butt Cake

Cakes are known as confections of joy and delight, and no matter what their size or shape they always bring happiness when shared. This recipe provides an innovative twist on the traditional round or square shaped cakes by transforming them into something truly unique: a Bunny Butt Cake! With its cute tail-shaped decorations and cuddly bunny ears it will surely impress even those who have seen it all before. The added bonus is that this delectable dessert does not require complicated ingredients or instructions; everything needed can easily be found in any kitchen pantry. It's perfect for Spring parties.

Forget about ordinary cakes; let’s hop right into making our very own ‘Bunny Butt’ showstopper. A single box of store-bought cake mix is enough to get us started on this sugary journey towards creating something extraordinary that will satisfy both young and old alike. After reading through this recipe, you will soon see why the phrase “when life gives you lemons…make lemonade” applies here too – because if given a box of cake mix we can certainly conjure up something special indeed! Hop along with us and learn how to make a bunny cake!

A Perfect Easter Dinner Dessert!

Bunny cake starter

Only Ingredients Needed For an Adorable Bunny Cake

  • 1 Vanilla Cake Mix and ingredients on box- Any brand will work
  • Shredded Coconut 
  • Pillsbury Strawberry Frosting (or Marshmallow Frosting if you are not using coconut)
  • Cooking Spray
  • 1tbs flour
  • Food Coloring
  • Construction paper/fruit roll ups for the ears and feet

When making a bunny butt cake with boxed cake mix, the ingredients needed are fairly straightforward. To begin, one must ensure all of the necessary components are set out at room temperature prior to starting. This includes two boxes of vanilla cake mix, two teaspoons of vanilla extract and three large eggs. Additionally, it is essential to have two cups of cake flour, one cup of vegetable oil and one cup sour cream on hand before beginning the process. Your Easter desserts don't have to be complicated!

Once these components have been collected, they may be mixed together in accordance with the instructions that accompany each box of vanilla cake mix. The resulting batter should then be poured into greased round baking pans for baking according to the recommended time stated on the package. Once finished baking and cooled completely, one can use Easter candy to decorate their bunny butt cakes according to personal preference.

This recipe produces delicious cakes perfect for any special occasion or simply as an enjoyable treat for family and friends. It offers a fun twist by incorporating festive decorations like Easter candies which will make any dessert table more inviting.

Bunny Butt Cake before

Bunny Butt Cake Recipe

Creating a bunny butt cake with boxed cake mix is an easy, fun way to make an Easter dessert. First, prepare the cake batter according to package instructions (or if you want to make one from scratch, use the original recipe that you like most) and divide it into two round layers. Place one cake layer on a large plate and use a serrated knife to cut out the shape of ears at the top of the cake. Next, spread pink frosting over both layers using an offset spatula. Carefully stack them together and add a bow tie made from fondant or colored gumdrops in front of where you cut out the ears. For decoration, add edible sprinkles around the edges. This eye-catching Bunny Butt Cake will be sure to delight your guests this Easter!

Preparing The Ears, Arms, And Tail

What shape will the bunny's ears, arms and tail take? To create a bunny-shaped cake that is sure to be a hit at your Easter celebration, you must use round cakes. For the bunny's head, fill two 6″ round cakes with coconut cake mix and place them side by side on a baking tray. The remaining batter can be used for the bunny’s ears. Cut off one quarter of each 6″ cake in order to form a semi-circle for the ears. Use chocolate cake mix for both pieces of ear dough and bake it according to package instructions.

Once cooled, cover both ears with pink icing or fondant, leaving some parts empty so they look like actual rabbit ears. Sprinkle green coconut over the top to make fur texture stand out more prominently. Finally, insert thin wooden sticks into each ear before fixing them onto either side of the head using frosting or melted chocolate as glue. Think it is simple enough you can learn how to make a bunny cake?

Variations On A Theme

Once the ears, arms, and tail have been prepared for the bunny butt cake, it is time to consider variations on a theme. A pink jelly bean nose adds an extra whimsical touch when placed at the top of the cake in between the two ears. To create this effect, use a low speed setting with a star tip nozzle filled with red icing to pipe out small dots that form the shape of a nostril. This will add dimension to the cake and make it stand out among other cakes at an event such as a baby shower or Easter egg hunt.

Another option would be to cut parchment paper into strips and wrap them around each ear before placing them onto the cake board. The strips should be slightly curved so they look like fur sticking up from behind each ear. This variation can also help support larger ears that may not hold their shape without additional reinforcement. Finally, adding edible flowers around the base of the bunny butt can give it even more visual appeal while providing contrast against its neutral colors. With these suggestions in mind, bakers are sure to create charmingly unique bunny butt cakes that impress all who see them!

Troubleshooting Tips

When making a bunny butt cake, troubleshooting tips can come in handy. When using boxed cake mix as the base for this project, electric mixers and round cake pans are essential tools to have on hand. To make sure that the cakes bake evenly, it is important to use two same-sized round cake pans with each batch of batter. Additionally, when mixing up the batter with an electric mixer, be sure to not overmix so that there will be no lumps in the finished product.

Once all the layers of your bunny butt cake have been baked and cooled off, it is time to assemble them together with some vanilla frosting. This step should be done carefully so that none of the layers slide or crumble apart while being stacked onto one another. Assembling the pieces can also be made easier if you place parchment paper between each layer before stacking them together with icing.

Finally, after all the parts have been assembled into one cohesive cute bunny cake, decorating can begin! For example, pink candy melts can be used for the ears and tail by placing melted chocolate in a zip top bag and cutting out small shapes from it. The remaining melted chocolate can then be spooned around the edges of the cake for added decoration. Also consider adding decorations like sprinkles or other edible items such as marshmallows for extra flare – these will look best when placed near a bowl of a stand mixer fitted with a paddle attachment.

Bunny Butt Cake frosting

Storage And Reheating Options

Storage of the Bunny Butt Cake is essential for preserving its freshness and texture. It should be stored in an airtight container or resealable plastic bag to avoid drying out. To further retain moisture, it can be wrapped in wax paper or foil before being placed inside a sealed container. The cake will stay fresh up to four days if properly refrigerated. One Idea is to place the cake on the lid of a large bowl that is upside down, and then use the inverted bowl as the lid since it will fit over the entire cake. This is a great option if you don't have a cake carrier. Learning how to make a bunny cake is step one, but equally important is figuring out the best way to keep it moist without smashing anything.

Reheating options are available when the need arises. For those using a carrot cake mix, place slices on a baking sheet and heat at 350 degrees Fahrenheit until warm throughout, about 4-5 minutes. An alternate method is microwaving individual slices for 30 seconds each, but this may cause some dryness due to excessive heating times. If using white cake mix with cream cheese frosting, preheat oven to 300 degrees Fahrenheit and bake for 8-10 minutes or microwave for 15 second intervals until warmed through.

The bunny butt design is fragile so care must be taken not to break off ears made from black jelly beans attached by melted candy melts piped into place via a piping bag. Utilizing proper storage and reheating techniques can help keep the bunny butt design intact while allowing you to enjoy your delicious homemade creation over multiple occasions!

Easter Bunny Butt Cake Finished

Serving Suggestions

Do you want to take your Easter dinner up a notch this year? A Bunny Butt Cake is the perfect way to do just that! With a few simple ingredients, including your favorite boxed cake mix, some shredded coconut and drops of green food coloring, you can create an easy Easter cake recipe. Let's look at the steps in how to make a bunny cake now.

Start this easy Easter bunny cake recipe by preheating your oven according to the instructions on the box and preparing a baking pan with non-stick cooking spray. Once your batter is ready, pour it into the round pans and set aside. In another bowl, beat egg whites at medium speed until soft peaks form. Then fold in the shredded coconut until combined. Spread the mixture over top of the cake batter carefully before putting it in the oven for 20 minutes or until golden brown. Allow time for cooling and decorate with additional coconut for fur texture if desired.

Your Bunny Butt Cake will be sure to impress all who partake in your special Easter dinner – from children to adults alike! With its fluffy tail made out of whipped egg whites and bright eyes crafted from whimsical sweet treats like jelly beans or candy eggs, this delicious dessert goes beyond ordinary cakes and brings smiles wherever it's served. Enjoy creating memories around this unique cake recipe as part of your holiday celebrations!

Creative Uses For Leftovers

Once the bunny butt cake has been served, there are many creative uses for the leftovers. To begin, use a cutting board and wax paper to remove the middle piece of one of the cakes. This will create two halves; use a second cake to round out this shape into a full circle once again. Place the top half on top of the bottom half using toothpicks or dowels to hold them together in place if desired. Then cut a small notch near the center of each side which will be used as an attachment point for ears later on. For further decoration, take any remaining frosting and put it into a small bowl until it is soft enough to pipe onto the cake with ease. Use this frosting to draw eyes, whiskers, and other decorations such as flowers or hearts around your leftover bunny butt cake creation! With some creativity, you can make almost anything from leftover baked goods – all that’s needed is a little imagination!


The bunny butt cake is an easy and delightful treat that can be made with just a few ingredients. By following the simple steps of this recipe, one can create a visually appealing cake that will bring smiles to everyone’s faces. The ears, arms, and tail are what really makes this cake stand out by giving it its signature look. Depending on individual preferences, variations on the original theme can also be tried for something new and exciting. In addition, troubleshooting tips as well as storage and reheating options provide further convenience when making this delicious dessert.

Once the bunny butt cake has been prepared, creative uses for leftovers abound. Slice or crumble portions of the cake for use in other recipes such as trifles or cupcakes. If any remains uneaten after serving suggestions have been explored, freeze pieces of cut-up cake for later use in ice cream sundaes or milkshakes. No matter how the remaining portions are used up afterward though, they always prove to be a sweet reminder of shared joyous moments spent together over tasty treats!

This bunny butt cake is an ideal way to celebrate special occasions while bonding with friends and family members alike through laughter and good food. It also provides a great opportunity to get creative with flavors and decorations or simply relax knowing that all necessary step-by-step instructions have already been laid out for hassle-free enjoyment! So dye those Easter eggs and get baking now that you know how to make a bunny cake!

Print Your Bunny Butt Cake Recipe Here:

Yield: 6

Easter Bunny Butt Cake Recipe

Easter Bunny Butt Cake Finished

Make this fun and cute cake for Easter Dessert!

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes


  • 1 Vanilla Cake Mix and ingredients on box- Any brand will work
  • Shredded Coconut
  • Pillsbury Strawberry Frosting (or Marshmallow Frosting if you are not using coconut)
  • Cooking Spray
  • 1tbs flour
  • Food Coloring
  • Construction paper/fruit roll ups for the ears and feet


Heat oven to 350 degrees.

Prepare cake according to package instructions

Prepare a large, preferably flat bottomed metal or oven-safe glass bowl. Spray liberally with cooking spray and dust with flour.

Prepare a muffin tin or 3 silicone muffin cups with nonstick spray.

Pour batter into 3 muffin cups up about 2/3 the way. Pour remaining batter in prepared bowl.

Bake cupcakes for 15-18 minutes or until toothpick comes out clean when inserted in middle of cupcakes.

For the Cake, Bake for 30-35 minutes or until deepest part of cake is done.

Allow to cool 10 minutes, and then carefully invert the cake onto a serving dish or cake server.

If you used a traditional bowl, allow the cake to cool completely and then level off the top of the round cake, to create a flat top.

After cake is cooled, "crumb coat" the cake with a generous amount of icing. Stick the cupcakes onto one end of the bunny to assemble feet and tail. Use icing to stick the cupcakes to the main part of the cake. You can use about 1/2 to 2/3 the icing here.

Refrigerate cake until icing is set.

After your crumb coating is set, apply the rest of the icing and coat with coconut. Press coconut against the icing to help it stick. (you can use green food coloring to make the grass)

Cut out and place construction paper ears and paws!



Use orange construction paper for ears and paws. You can also add green icing for grass around the bunny, or Artificial "Easter basket" grass!

Nutrition Information



Serving Size


Amount Per Serving Calories 423Total Fat 8gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 689mgCarbohydrates 84gFiber 3gSugar 48gProtein 4g

Did you make this recipe?

Please leave a comment if you love this recipe!

See more from Consumer Queen Here:

Easter Bunny Chow

Preschool Easter Story Activity and Printable

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *