Gluten Free | Recipes | Snacks
Caramel Popcorn How to Make it!.
Here's a great treat to take to the parties tonight! Baked caramel popcorn! It's so yummy…and no corn syrup! This is my family's favorite snack and they ask for it all the time!
Enjoy!
Caramel Popcorn
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup cream (heavy whipping cream)
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 12 cups popped popcorn.
Instructions
- Make 12 cups of popcorn. Put into a large roasting pan or 2 9x13 pans and set aside.
- Melt the butter in a sauce pan on medium heat.
- Slowly add in sugar and whisk it until it dissolves.
- Pour in whipping cream and vanilla. Whisk for 2 minutes until smooth.
- Add baking soda. It will become frothy. Remove from heat. Pour over popcorn.
- Bake for 20 minutes at 250 degrees stirring after 10 minutes.
*I've halved this recipe before when I was running low on ingredients and it still worked great!
How does it get on the popcorn
I updated the recipe to make it more clear! Hope you enjoy it, it’s one of my favorites for sure!
I am always looking for a great popcorn recipe. I will share this on my work from home page Financial Freedom with the Shelleys. Thank you!