Brunswick Stew
This is one of my easy go-to recipes when I'm going to have a busy day. It's great because it's just a lot of open the can and dump….but it takes great! My mother-in-law even asked for the recipe! Whoa!
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*Naturally Gluten-Free
Brunswick Stew
Ingredients
- 1 Large Onion, chopped
- 3 Chicken Breasts
- 1 Can of Cream Style Corn
- 1 Can of Whole Kernel Corn
- 2 Cans Crushed Tomatoes
- 1 Bottle of Chili Sauce
- 1 Can Chicken Broth
- 1/4 Cup Worcestershire Sauce
- 1/4 Cup Margarine
- 1 Tablespoon Vinegar
- 2 Teaspoons Dry Mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Pepper Sauce
Instructions
- Place chopped on in the bottom of a slow cooker and set chicken on top.
- Add all other remaining ingredients.
- Cook, covered, on High for 4 hours or until chicken is tender.
- Remove chicken to shred and then put make in.
- Enjoy!
